2-Ingredient No-Bake Chocolate Cake: The Ultimate Quick Fix for Chocoholics
Picture this: a rich, decadent chocolate cake that needs just two ingredients and no oven. Sounds too good to be true? Meet the 2-Ingredient No-Bake Chocolate Cake—a dream come true for every chocolate lover. Whether you’re short on time, low on ingredients, or simply craving something indulgent without the fuss, this cake is your go-to dessert.
With a silky smooth texture and glossy ganache finish, it’s elegant enough to serve at a dinner party, yet simple enough to whip up on a whim. And yes, all it takes is chocolate and heavy cream!
Ingredients
400g high-quality dark chocolate (about 14 oz)
300ml heavy cream (about 1 ¼ cups)
Optional Add-ons:
Fresh strawberries, raspberries, or sliced bananas
A sprinkle of sea salt or crushed nuts
A splash of vanilla or coffee extract for depth
Instructions
Melt the Chocolate
Chop the chocolate into small pieces and place it in a heatproof bowl.
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until just simmering (don’t let it boil). Pour the hot cream over the chopped chocolate and let it sit for 2–3 minutes.
Mix Until Smooth
Stir the mixture gently until the chocolate is completely melted and smooth.
Pour and Chill
Line a small cake pan (6-8 inch round) with parchment paper. Pour the chocolate mixture into the pan and smooth the top. Refrigerate for at least 4 hours or until fully set.
Serve
Once chilled, remove from the pan, slice, and serve. Garnish with fresh berries or a dollop of whipped cream if desired.
Cook and Prep Times
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Baking Pro Tips
Use high-quality chocolate (60–70% cocoa) for a more luxurious flavor.
Add a pinch of sea salt on top before chilling to enhance the chocolate.
If you want a firmer texture, reduce the cream by ¼ cup.
For a dairy-free version, use full-fat coconut cream and vegan chocolate.
This 2-Ingredient No-Bake Chocolate Cake is proof that you don’t need a long list of ingredients to make something incredible. Its simplicity, richness, and versatility make it a must-have in any dessert arsenal.