These delightful pistachio shortbread cookies combine the buttery richness of traditional shortbread with the unique, nutty flavor of pistachios. Perfect for the holiday season or as an everyday treat, they’re simple to make and irresistibly delicious.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (60g) shelled pistachios, finely chopped
- 1/2 teaspoon vanilla extract
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Mix Wet Ingredients: In a large mixing bowl, beat the softened butter with powdered sugar until the mixture is light and fluffy.
Add Dry Ingredients: Gradually add the all-purpose flour and salt. Mix on low speed until just combined.
Incorporate Pistachios and Vanilla: Stir in the chopped pistachios and vanilla extract. The dough should come together, but it may seem a bit crumbly at first. Gently press it into a ball.
Shape the Cookies: Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter to create round shapes or simply slice them into squares.
Bake: Place the cookies onto the prepared baking sheet and bake for 12-15 minutes or until the edges are golden brown.
Cool and Serve: Allow the cookies to cool on a wire rack. Once completely cooled, they are ready to be enjoyed.
Cook Time:
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 12-15 minutes
Total Time: 1 hour 35 minutes
Enjoy these pistachio shortbread cookies with a hot cup of tea or coffee for the perfect snack. Their delicate texture and nutty flavor will surely make them a favorite in your cookie jar!
