Warm & Sweet Cinnamon Rolls Recipe
Cinnamon rolls are a timeless treat that bring warmth and sweetness to any occasion. These soft, fluffy buns are rolled with a generous amount of cinnamon and sugar, creating a comforting swirl that’s hard to resist. Perfect for holiday gatherings or a cozy weekend breakfast, they pair wonderfully with a cup of coffee or hot chocolate. Let’s dive into how you can make these delightful rolls from scratch!
Ingredients
For the Dough:
3 1/4 cups (400g) all-purpose flour
1/4 cup (50g) granulated sugar
2 1/4 tsp (7g) instant yeast
1/2 tsp salt
3/4 cup (180ml) whole milk, warm (110°F/43°C)
1/4 cup (60g) unsalted butter, melted
1 large egg
For the Filling:
1/2 cup (100g) brown sugar, packed
2 tbsp ground cinnamon
1/4 cup (60g) unsalted butter, softened
For the Glaze:
1 cup (120g) powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract
Instructions
Prep Time: 20 minutes
Cook Time: 20-25 minutes
Rising Time: 1 hour
Total Time: 1 hour 45 minutes
Make the Dough:
In a large mixing bowl, combine flour, sugar, yeast, and salt.
Add warm milk, melted butter, and the egg. Mix until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
First Rise:
Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
Prepare the Filling:
In a small bowl, mix the brown sugar and cinnamon. Set aside.
Roll out the risen dough into a 12×18 inch rectangle on a floured surface.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
Roll and Slice:
Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces.
Arrange the rolls in a greased 9×13 inch baking dish. Cover and let them rise for 30 minutes.
Bake:
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
Make the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Glaze and Serve:
Drizzle the glaze over the warm cinnamon rolls. Serve immediately and enjoy!
Pro Tips for Perfect Cinnamon Rolls
Warm Ingredients: Ensure your milk is warm but not hot to activate the yeast effectively.
Soft Dough: The dough should be slightly sticky; avoid adding too much flour.
Even Filling: Spread the butter and cinnamon-sugar mixture evenly to ensure consistent flavor.
Overnight Option: Prepare the rolls the night before, cover tightly, and refrigerate. Bake fresh in the morning.
