This Simple Raspberry Christmas Trifle is a delightful treat that brings joy to any holiday table. Layered beautifully in a glass, it features fresh raspberries, creamy whipped cream, and a hint of crunch from biscuits or sponge cake. The vibrant colors make it a charming centerpiece for your festive gatherings. Quick to assemble and absolutely delicious, this dessert is perfect for making holiday memories with loved ones.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8-10
Ingredients:
For the Trifle:
1 pre-made sponge cake or a pack of ladyfingers
2 cups fresh raspberries (reserve a few for garnish)
1 cup raspberry jam or filling
2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional Decorations:
Festive candy toppings (e.g., sprinkles or mini candy canes)
Fresh mint leaves
Instructions:
Prepare the Whipped Cream:
In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until soft peaks form. Set aside.Layer the Trifle:
Begin by breaking the sponge cake or ladyfingers into bite-sized pieces and placing a layer at the bottom of a large glass trifle dish.
Spread a generous layer of raspberry jam or filling over the cake.
Add a layer of fresh raspberries.
Spread a layer of whipped cream over the raspberries.
Repeat Layers:
Continue layering cake, raspberry filling, fresh raspberries, and whipped cream until the dish is full or you run out of ingredients. Finish with a final layer of whipped cream on top.Decorate:
Garnish the top with reserved raspberries, festive candy toppings, or fresh mint leaves for a holiday flair.Chill and Serve:
Refrigerate the trifle for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
Baking Pro Tips:
Make Ahead: Prepare the trifle up to a day in advance to save time on the big day. Store it in the fridge until ready to serve.
Layering Tip: Use a clear glass dish to showcase the beautiful layers of your trifle. For individual servings, assemble in small glasses or mason jars.
Flavor Boost: Add a splash of almond or orange extract to the whipped cream for a festive twist.