Cinnamon Swirled Banana Bread: Easy & Delicious Recipe
Who doesn’t love the comforting aroma of banana bread wafting through the kitchen? Now imagine that classic treat elevated with luscious swirls of cinnamon. Cinnamon Swirled Banana Bread is a delightful twist on a timeless favorite. It’s moist, flavorful, and incredibly easy to make, making it the perfect go-to recipe for both novice and seasoned bakers. Whether you’re looking for a cozy breakfast, a quick snack, or a way to use up those ripe bananas, this recipe has got you covered!
Ingredients:
For the Banana Bread:
2-3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
For the Cinnamon Swirl:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until well blended.
- Incorporate Dry Ingredients: Sprinkle in the baking soda and salt, then gradually add the flour. Mix until just combined; avoid overmixing.
- Prepare Cinnamon Swirl: In a small bowl, mix together the cinnamon and sugar.
- Assemble the Layers: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture.
- Create the Swirl: Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating a marbled effect.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
Baking Pro Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
- Don’t Overmix: Overmixing can lead to a dense loaf. Mix the batter just until the ingredients are combined.
- Line the Pan: For easy removal, line your loaf pan with parchment paper, leaving an overhang on the sides.
- Experiment with Add-ins: Enhance the recipe by adding chopped walnuts, pecans, or chocolate chips to the batter.
- Storage Tips: Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Cinnamon Swirled Banana Bread is more than just a recipe; it’s a celebration of comforting flavors and simple joys. With its moist texture and heavenly aroma, this loaf is sure to become a household favorite. Perfect for any time of day, it’s a treat that never disappoints. Give it a try, and don’t forget to share a slice (or two) with your loved ones!