Looking for a foolproof banana bread recipe that’s as easy to make as it is to enjoy? This chocolate chip banana bread is your answer! Imagine biting into a slice of warm, moist banana bread, studded with gooey chocolate chips and kissed with natural sweetness from ripe bananas. Whether you’re enjoying it for breakfast, a snack, or dessert, this recipe is sure to delight your taste buds and fill your kitchen with the comforting aroma of freshly baked goodness.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8-10 slices
Ingredients
3 ripe bananas, mashed
½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup chocolate chips (semi-sweet or dark)
- Optional: powdered sugar for dusting
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Mix Wet Ingredients: Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Bake: Pour the batter into the prepared loaf pan. Smooth the top and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Baking Pro Tips
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Brown or spotty bananas work best.
- Avoid Overmixing: Stir the batter just until the ingredients are combined to keep the bread light and tender.
- Customize Your Bread: Add nuts like walnuts or pecans for a crunchy texture. You can also experiment with white chocolate or butterscotch chips.
- Check for Doneness: Every oven is different. Start checking your bread around the 50-minute mark to prevent overbaking.
This chocolate chip banana bread is the ultimate comfort food that’s sure to become a family favorite. Its rich flavors and moist texture make it perfect for any time of the day. Plus, the simplicity of the recipe ensures you’ll return to it again and again. So, grab those ripe bananas and get baking — your taste buds will thank you!