Firework Burst Cookies: A Festive New Year Treat

Instructions

Step 1: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

2. Add the egg, vanilla extract, and almond extract (if using), mixing well.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

5. Divide the dough into two portions, wrap them in plastic wrap, and chill for 30 minutes.

Step 2: Shape and Bake

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Roll out the chilled dough on a floured surface to about 1/4-inch thickness.

3. Use a star-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.

4. Bake for 10-12 minutes or until the edges are lightly golden.

5. Remove from the oven and let the cookies cool completely on a wire rack.

Step 3: Make the Royal Icing

1. In a mixing bowl, combine the powdered sugar and meringue powder.

2. Add water one tablespoon at a time, mixing until the icing reaches a thick but pipeable consistency.

3. Divide the icing into two portions. Color one portion red using gel food coloring, leaving the other white.

4. Transfer each color into piping bags fitted with small round tips.

Step 4: Decorate the Cookies

1. Pipe red and white patterns on the cookies to mimic fireworks bursts.

2. Sprinkle the cookies with colorful sprinkles and edible glitter while the icing is still wet.

3. Allow the icing to set completely before serving.