Confetti sprinkle cookies are the ultimate way to ring in the New Year with color, joy, and irresistible flavor! These vibrant, buttery treats melt in your mouth while delivering a delightful crunch from the sprinkles. Whether you’re hosting a party or enjoying a cozy evening with loved ones, these cookies are a guaranteed hit. Let’s dive into this simple yet festive recipe that’s perfect for celebrating new beginnings!
Ingredients
2 ½ cups (315g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup (227g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
2 teaspoons vanilla extract
½ teaspoon almond extract (optional for extra flavor)
¾ cup (120g) colorful sprinkles, plus extra for topping
Instructions
Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
Fold in Sprinkles: Gently fold in the sprinkles, ensuring they’re evenly distributed throughout the dough.
Shape Cookies: Scoop tablespoon-sized portions of dough, roll them into balls, and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the palm of your hand and sprinkle a few extra sprinkles on top for decoration.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep them soft.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Baking Pro Tips
Soft Butter is Key: Ensure your butter is softened to room temperature for easy creaming and a smooth dough.
Chill the Dough (Optional): If your kitchen is warm or your dough feels sticky, refrigerate it for 20-30 minutes before shaping the cookies.
Use High-Quality Sprinkles: Avoid nonpareils as they may bleed color into the dough. Jimmies or confetti quins work best.
Avoid Overmixing: Mix just until the ingredients are combined to keep your cookies tender.
These confetti sprinkle cookies are as delightful to eat as they are to look at. Their vibrant appearance and buttery, melt-in-your-mouth texture make them a standout addition to any New Year’s celebration. Pair them with some fortune cookies for a unique and festive treat spread. Happy New Year and happy baking!