Toast the New Year with Champagne Mousse and Raspberry Elegance
Ring in the New Year with a touch of elegance and indulgence by serving Champagne Mousse with Chambord. This light, airy dessert perfectly captures the spirit of celebration, offering a delightful blend of champagne’s effervescence and Chambord’s rich raspberry essence. Finished with a swirl of raspberry coulis, fresh raspberries, and a sprig of mint, it’s a treat that’s as stunning to look at as it is to taste. Pair it with other festive desserts like mini bundt cakes or chocolate-covered strawberries, and you’ve got a dessert table that’s sure to impress.
Ingredients
For the mousse:
1 cup champagne (chilled)
2 tbsp Chambord (raspberry liqueur)
1 tbsp unflavored gelatin
1/4 cup granulated sugar
1 1/2 cups heavy cream (chilled)
1 tsp vanilla extract
For the raspberry coulis:
1 cup fresh or frozen raspberries
2 tbsp granulated sugar
1 tsp lemon juice
For garnish:
Fresh raspberries
Mint sprigs
Instructions
Prepare the mousse:
In a small bowl, combine the champagne and Chambord. Sprinkle the gelatin over the mixture and let it sit for 5 minutes to bloom.
Heat the gelatin mixture gently in a saucepan over low heat until the gelatin dissolves completely. Remove from heat and let cool to room temperature.
In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
Gently fold the champagne-gelatin mixture into the whipped cream until fully incorporated.
Spoon the mousse into serving glasses or ramekins, leaving room at the top for garnishes. Refrigerate for at least 4 hours or until set.
Make the raspberry coulis:
In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly.
Strain the mixture through a fine mesh sieve to remove seeds, then let the coulis cool completely.
Assemble and garnish:
Drizzle the raspberry coulis over the set mousse.
Top each serving with a fresh raspberry and a sprig of mint for a festive finish.
Cook and Prep Times
Prep time: 15 minutes
Cook time: 5 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes
Baking Pro Tips
Use chilled heavy cream to ensure it whips up to the perfect consistency.
For an alcohol-free version, substitute the champagne with sparkling white grape juice and Chambord with raspberry syrup.
Make the mousse a day ahead to save time on New Year’s Eve.
Add edible gold flakes as an extra touch for a glamorous presentation.
Champagne Mousse with Chambord is a dessert that embodies the festive spirit of New Year’s Eve. Light, luscious, and full of celebratory flavors, it’s the perfect way to toast the midnight hour. Whether served as a standalone treat or part of an elaborate dessert spread, this mousse will leave your guests talking long after the clock strikes twelve. Raise a glass—and a spoon—to a sweet start to the New Year!