Chocolate-Covered Strawberries: A Sweet Touch for Your New Year’s Eve Celebration
Chocolate-covered strawberries are the perfect treat to add a touch of elegance to your New Year’s Eve celebration. These delectable bites combine juicy, ripe strawberries with rich, smooth chocolate. Whether dipped in milk, dark, or white chocolate, they provide a luxurious and festive addition to your dessert spread. Serve them alongside champagne mousse or champagne jello shots for a sweet pairing that will delight your guests as they toast to the new year!
Ingredients
- 1 lb fresh strawberries, preferably with stems
- 8 oz milk chocolate or dark chocolate (or a mix of both)
- 4 oz white chocolate (for drizzling, optional)
- Parchment paper or wax paper (for cooling)
Instructions
Prepare the strawberries: Wash the strawberries thoroughly and dry them completely. Make sure there’s no moisture left, as it could prevent the chocolate from sticking properly. Leave the stems on for easy handling.
Melt the chocolate:
- In a heatproof bowl, melt the milk or dark chocolate. You can use a double boiler or microwave the chocolate in 30-second intervals, stirring in between, until smooth.
- In a separate bowl, melt the white chocolate if you plan on drizzling it for decoration.
Dip the strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Gently shake off any excess chocolate and place the dipped strawberry on a parchment-lined tray.
Drizzle with white chocolate (optional): If you’re adding white chocolate drizzle for a festive touch, drizzle it over the dipped strawberries using a spoon or a piping bag.
Let them cool: Allow the chocolate-covered strawberries to cool at room temperature for about 30 minutes to set the chocolate. Alternatively, you can refrigerate them for 10–15 minutes to speed up the cooling process.
Serve: Once the chocolate has set, your chocolate-covered strawberries are ready to serve. Arrange them on a platter and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 10–30 minutes (optional)
- Total Time: 30–50 minutes
Baking Pro Tips
- Use high-quality chocolate: The quality of chocolate plays a big role in the flavor and texture of your strawberries. Choose your favorite high-quality chocolate for the best results.
- Be sure the strawberries are dry: Any moisture on the strawberries will make the chocolate slide off, so ensure they are fully dried after washing.
- Let the chocolate cool slightly: If the melted chocolate is too hot, it could melt the strawberry. Let it cool for a few minutes before dipping.
- Add toppings: If you’re feeling creative, you can roll the dipped strawberries in crushed nuts, sprinkles, or shredded coconut before the chocolate sets.
Chocolate-covered strawberries are a delicious and visually stunning treat perfect for any New Year’s Eve celebration. Not only do they taste amazing, but they also provide a sweet, festive touch to your dessert table. Whether served alone or as part of a larger dessert spread, these treats will leave your guests raving. So, why not make a batch of these delightful strawberries for your next big celebration? It’s a simple, fun, and sweet way to ring in the new year!