Add Glam to Your New Year with Glittering Champagne Truffles
Nothing says celebration like champagne—and these glittering champagne truffles take the festivities to a whole new level. Perfectly rich and infused with the bubbly essence of champagne, these decadent treats add a touch of glamour to your New Year’s Eve party. Not only are they delicious, but their shimmering presentation makes them the centerpiece of any dessert table. Let’s dive into this easy yet impressive recipe that will make your midnight toast unforgettable.
Ingredients
8 oz high-quality dark chocolate, finely chopped
1/4 cup heavy cream
2 tbsp unsalted butter, softened
3 tbsp champagne (or sparkling wine)
Edible glitter or cocoa powder, for coating
Instructions
Prepare the Chocolate Mixture: Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
Combine Ingredients: Stir the chocolate and cream together until smooth. Add the softened butter and champagne, mixing until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.
Shape the Truffles: Using a melon baller or small spoon, scoop out portions of the chilled chocolate mixture. Roll each portion into a smooth ball using your hands.
Add the Glittering Finish: Roll the truffles in edible glitter for a festive sparkle or dust them with cocoa powder for a more classic look. Place the finished truffles on a parchment-lined tray.
Chill and Serve: Refrigerate the truffles for another 30 minutes to set. Serve them on a decorative platter alongside other festive treats like champagne brownies and chocolate-covered strawberries.
Cook and Prep Times
Prep Time: 20 minutes
Chilling Time: 2.5 hours
Total Time: 2 hours 50 minutes
Baking Pro Tips
Use High-Quality Ingredients: The quality of your chocolate and champagne will directly impact the flavor of the truffles.
Control the Temperature: Ensure the cream is hot but not boiling to avoid scorching the chocolate.
Keep Your Hands Cool: Rinse your hands with cold water and dry them before shaping the truffles to prevent the chocolate from melting too quickly.
Experiment with Coatings: Mix and match edible glitter, cocoa powder, or finely chopped nuts for a variety of textures and flavors.
Make Ahead: These truffles can be made up to 3 days in advance and stored in an airtight container in the fridge.
Glittering champagne truffles are the ultimate treat for ringing in the New Year. They combine the elegance of champagne with the indulgence of rich chocolate, creating a dessert that’s as stunning as it is delicious. Pair them with your favorite sparkling wine, and toast to a sweet and sparkling year ahead.