Celebrate the New Year with Irresistible Creamy Chocolate Fudge
Ring in the New Year with a sweet treat that will impress your guests! This creamy chocolate fudge is a perfect addition to your celebration spread, with its rich flavor and smooth texture. Easy to make and beautifully festive, this fudge pairs wonderfully with champagne, making it an elegant yet simple dessert for your New Year’s Eve gathering.
Imagine serving it alongside midnight kiss cupcakes or champagne truffles—the perfect combination for an unforgettable evening. This fudge’s glossy finish and sprinkle of edible glitter will add a sparkling touch to your celebration table.
Ingredients
- 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
- 1 can (14 oz) sweetened condensed milk
- 1 pinch of salt
Instructions
- In a saucepan, combine the chocolate chips and sweetened condensed milk.
- Melt over low heat, stirring frequently, until the mixture is smooth and fully combined.
- Add a pinch of salt and stir well.
- Pour the mixture into a lined baking dish (8×8 or 9×9 works well).
- Smooth the top with a spatula and let it cool to room temperature.
- Once cooled, place the fudge in the refrigerator to set for at least 2-3 hours.
- Once set, cut into squares and serve on a decorative platter.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Setting Time: 2-3 hours
Baking Pro Tips
- For a glossy finish, ensure the chocolate and condensed milk mixture is smooth before pouring it into the dish.
- To add a festive touch, sprinkle edible glitter or powdered sugar over the top before serving.
- If you prefer a richer flavor, try using dark chocolate instead of semi-sweet.
This creamy chocolate fudge is an easy, decadent dessert to enjoy as you celebrate the New Year. Its simplicity and rich flavor make it a crowd-pleaser that pairs wonderfully with champagne. Whether you serve it alongside cupcakes, truffles, or other treats, it’s sure to be a hit!