Craving something sweet and a little different? These 20 matcha cookie recipes are perfect for satisfying your sweet tooth while adding a unique twist to your baking routine. From chewy to crispy, there’s something here for everyone to enjoy the delightful blend of matcha and cookie goodness.
White Chocolate Matcha Cookies
If you’re craving something sweet, these white chocolate matcha cookies are a fantastic treat. The image captures a cozy setting with a plate of freshly baked matcha cookies, each with a delightful golden hue and a soft texture. Surrounding them are cups of creamy matcha lattes, inviting you to take a sip alongside your cookie.
These cookies combine the earthy flavor of matcha with the sweetness of white chocolate, creating a perfect balance. Imagine biting into a chewy matcha cookie, only to find chunks of melted white chocolate inside. It’s a blissful combination!
To make these white chocolate matcha cookies, you’ll need matcha powder, sugar, flour, butter, and, of course, white chocolate chips. Simply mix your ingredients, form the dough, and bake. The result is an irresistible treat that pairs perfectly with a warm drink.
For those looking to mix things up, consider trying variations like matcha cookies with cranberries or even matcha mint cookies. No matter how you customize them, these baked matcha treats are sure to satisfy your sweet tooth!
Soft And Chewy Matcha Cookies
Matcha cookies are a delightful way to enjoy the unique, earthy flavor of matcha while satisfying your sweet tooth. These soft and chewy matcha cookies boast a beautiful green hue and a tender texture that melts in your mouth. With crisp edges and a rich, buttery center, they’re everything a great cookie should be.
Perfect for cozy afternoons or special gatherings, these cookies pair wonderfully with a warm cup of matcha latte or green tea. Whether you’re baking a batch to share or simply treating yourself, these chewy matcha cookies are sure to become a favorite.
In a rush or watching your calories? You can easily make a lighter version of these matcha cookies using alternative sweeteners or gluten-free flour. But no matter how you tweak them, the soft and chewy texture stays irresistible. Whether you’re a seasoned matcha lover or just discovering its charm, these cookies deliver the perfect blend of comfort and elegance in every bite.
Matcha Thumbprint Cookies
Matcha thumbprint cookies are a delightful twist on the classic treat. The image shows a beautiful plate of these cookies, each with a colorful jam filling at the center. They have a light, crumbly texture and are dusted with powdered sugar, making them as pleasing to the eye as they are to the palate.
The vibrant colors of the jam contrast beautifully with the golden-brown cookies. This combination makes them perfect for any occasion, whether it’s a casual snack or a festive gathering. Pair these cookies with a warm cup of matcha tea for a cozy experience.
To make matcha thumbprint cookies, you’ll need basic ingredients like flour, sugar, butter, and, of course, matcha powder for that distinct flavor. The steps are simple: mix the ingredients, form the dough into balls, make an indentation in the center, and fill it with your favorite jam.
These cookies can be enjoyed alongside other matcha delights such as matcha crinkle cookies or matcha marshmallow cookies. They truly fit into the category of tasty matcha sweets that anyone can love!
The Best Matcha Shortbread Cookies
Matcha shortbread cookies are a delightful treat that combines the rich taste of green tea with the buttery goodness of traditional shortbread. These cookies are easy to make and perfect for any occasion. The vibrant green color of matcha adds a beautiful touch that makes them visually appealing.
In the image, you can see a plate of freshly baked matcha shortbread cookies, dusted with powdered sugar. They are surrounded by cups of green tea, creating a cozy atmosphere. The combination of the cookies and tea is a perfect match for an afternoon snack or dessert.
To make your own matcha shortbread cookies, you’ll need simple ingredients like butter, sugar, flour, and, of course, matcha powder. Begin by creaming the butter and sugar together until light and fluffy. Gradually add the flour and matcha powder, mixing until a soft dough forms. Shape the dough into discs and chill before baking. Once baked, dust with powdered sugar for that special finishing touch.
These matcha shortbread cookies are not just visually stunning; they also bring a unique flavor that pairs well with other matcha treats. Enjoy them alongside chewy matcha cookies or matcha mint cookies for a delicious dessert platter!
Strawberry Matcha Cookies
Strawberry matcha cookies are a delightful blend of flavors that bring a fresh twist to traditional cookie recipes. The vibrant green of matcha paired with the bright red of strawberries creates a visually stunning treat. These cookies are not only pretty but also packed with flavor.
To make these cookies, you’ll need ingredients like matcha powder, fresh strawberries, flour, sugar, and butter. Start by creaming the butter and sugar, then mix in the matcha powder. Fold in chopped strawberries for that juicy burst in every bite. Shape the dough into rounds and bake until golden.
These cookies are perfect for any occasion. Whether you’re serving them at a gathering or enjoying them with a cup of tea, strawberry matcha cookies will impress everyone. They fit right in with other matcha desserts, like matcha thumbprint cookies or chewy matcha cookies, making them a fun addition to your dessert table.
The Best Matcha Crinkle Cookies
Matcha crinkle cookies are a delightful treat that combines the earthy flavor of matcha with a chewy texture that’s hard to resist. The image captures these beautiful cookies, dusted with powdered sugar, showcasing their signature cracked top.
These cookies are not just pretty; they’re also incredibly tasty. The vibrant green color of the matcha pops against the white sugar, making them a perfect addition to any dessert table. Pairing a cup of green tea with these cookies elevates the whole experience.
To make these matcha crinkle cookies, you’ll need basic ingredients like flour, sugar, eggs, and, of course, matcha powder. Mixing them up is straightforward. Once baked, the cookies form a lovely crust while remaining soft and gooey inside, making them a favorite among matcha enthusiasts.
For those looking to mix things up, consider trying variations like matcha chocolate chip cookies or even adding white chocolate for a sweet twist. Whether you enjoy them as a snack or a dessert, matcha crinkle cookies are sure to satisfy your cravings!
Matcha Chocolate Chip Cookies
These matcha chocolate chip cookies are a delightful twist on the classic treat. The vibrant green color from matcha gives them a unique look, and the rich chocolate chips add just the right touch of sweetness. Each bite is a perfect balance of earthy matcha and creamy chocolate.
To make these cookies, you’ll need ingredients like all-purpose flour, butter, sugar, eggs, and, of course, matcha powder. Start by creaming the butter and sugar, then add the eggs one at a time. Mix in the matcha powder and dry ingredients, and fold in those chocolate chips for a gooey finish. Bake until golden, and enjoy the aroma filling your kitchen.
If you’re a fan of matcha recipes, these cookies are a must-try! They pair wonderfully with a cup of matcha latte or even some refreshing green tea. For a fun variation, you could try adding some white chocolate for a sweeter touch or throwing in nuts for extra crunch. Enjoy these chewy matcha cookies any time you have a sweet craving!
Levain Matcha White Chocolate Cookies
These Levain matcha white chocolate cookies are a delightful twist on the classic cookie. Their vibrant green color comes from matcha, a finely powdered green tea, which adds a unique flavor and health benefits.
With a soft and chewy texture, these cookies are packed with white chocolate chunks that melt beautifully. The combination of earthy matcha and sweet chocolate creates a perfect balance.
To make these cookies, you’ll need ingredients like flour, sugar, butter, eggs, matcha powder, and white chocolate chips. Simply mix them together, scoop onto a baking sheet, and bake until golden brown.
Perfect for a snack or dessert, these matcha sweets will leave you craving more. Serve them with a cup of matcha latte for a cozy treat!
Matcha Sugar Cookies
Matcha sugar cookies are a delightful treat that brings a unique twist to the classic sugar cookie. With their vibrant green color and rich flavor, these cookies stand out on any dessert table. The image shows a beautiful plate filled with perfectly shaped matcha cookies, dusted with powdered sugar. They look soft and inviting, perfect for pairing with a warm cup of matcha tea.
To make these chewy matcha cookies, you’ll need simple ingredients like flour, sugar, butter, and, of course, matcha powder. The key is mixing the matcha into the dough until it’s evenly distributed, giving each bite a burst of green tea flavor. Roll the dough into balls and flatten them slightly before baking. Once they’re golden brown, a sprinkle of powdered sugar adds a touch of sweetness.
These cookies are not only tasty, but they also make fantastic matcha desserts for gatherings. Whether you’re serving matcha black sesame shortbread or matcha crinkle cookies alongside, your guests will be thrilled. So, grab your ingredients and whip up a batch of matcha sugar cookies that are sure to satisfy any sweet tooth!
Almond White Chocolate Matcha Cookies
If you’re looking for a tasty treat, almond white chocolate matcha cookies are a winning combination. These cookies blend the earthy flavor of matcha with the sweetness of white chocolate and the crunch of almonds. The result? A cookie that’s both satisfying and unique.
The vibrant green color of these matcha cookies instantly catches the eye. Each cookie is topped with white chocolate chips and whole almonds, making them not just delicious but also visually appealing. They’re perfect for sharing or enjoying with a warm cup of tea.
To make these delightful cookies, you’ll need ingredients like matcha powder, almond flour, white chocolate chips, and of course, almonds. Start by creaming the butter and sugar, then mix in the dry ingredients, which include flour and matcha. After shaping the cookies, add the toppings before baking until they’re golden and chewy.
These almond white chocolate matcha cookies are a fantastic addition to any cookie collection. If you enjoy matcha desserts, these cookies will quickly become a favorite. Give them a try, and you might also want to explore other matcha recipes like matcha crinkle cookies or matcha chocolate chip cookies.
White Chocolate Pistachio Matcha Cookies
These delightful white chocolate pistachio matcha cookies are a treat for the senses. The bright green color from the matcha is not just eye-catching but also packs a lovely flavor punch. Stacked high, they create a tempting tower that invites you to grab one (or two!).
Imagine biting into a soft, chewy cookie with the smoothness of white chocolate melting in your mouth and the nutty crunch of pistachios adding texture. This combination makes these cookies an irresistible addition to your baking repertoire.
To whip these up, you’ll need some key ingredients: matcha powder, white chocolate chunks, and pistachios. Start by mixing the dry ingredients with the matcha, then fold in the white chocolate and chopped pistachios for a burst of flavor. Bake until they’re just golden, and you’ll have a delightful batch of cookies perfect for any occasion.
If you love matcha, this recipe is a must-try alongside other favorites like matcha marshmallow cookies or chewy matcha cookies. These cookies not only taste incredible but also look stunning on any dessert platter.
Chewy Matcha Cookies
Chewy matcha cookies are a delightful treat that perfectly balance sweetness and the subtle bitterness of matcha. These cookies are soft and tender, making them a favorite for anyone who loves baked matcha treats. The vibrant green hue of matcha adds a fun twist, making these cookies not just tasty, but visually appealing too.
The image captures a plate of golden-brown cookies dusted with powdered sugar, surrounded by a sprinkle of matcha powder. A warm cup of green tea sits nearby, highlighting the delicious pairing of flavors. The cookie’s shape and texture suggest a soft, chewy center that melts in your mouth.
To whip up these chewy delights, you’ll need basic ingredients like flour, sugar, butter, and of course, matcha powder. Mixing in chocolate chips or nuts can take them to the next level. For a fun variation, try making matcha chocolate chip cookies or almond white chocolate matcha cookies. Each bite offers a unique experience!
These cookies are perfect for afternoon tea or as a sweet snack after dinner. The combination of matcha and sweetness will satisfy any craving. Dive into the world of matcha recipes and discover how these chewy matcha cookies can brighten your day.
The Best Low-Calorie Matcha Cookies
If you’re on the lookout for low-calorie matcha cookies that still deliver on flavor, you’re in for a treat! The image showcases a delightful plate of matcha cookies, beautifully presented and dusted with powdered sugar. These cookies not only look tempting but also promise a wonderful taste experience, especially for matcha lovers.
One great recipe to try is for matcha black sesame shortbread. With simple ingredients like flour, butter, sugar, and matcha, you can whip up these tasty bites without the extra calories. Just mix the dry ingredients, cream the butter and sugar, and bake until golden.
Another fantastic option is white chocolate matcha cookies. Combining sweet white chocolate with the earthy tones of matcha, these cookies are a lovely balance of flavors. You can enjoy them guilt-free, making them a perfect snack with your afternoon tea.
Don’t forget about matcha crinkle cookies! They’re soft and chewy with a beautiful green color, making them a fun addition to your desserts. You can keep the calories low by adjusting the sugar levels. Pair these with a nice cup of green tea, and you have a perfect afternoon pick-me-up.
Matcha Mint Cookies Recipe
These matcha mint cookies are a delightful treat that combines the earthy flavor of matcha with the refreshing taste of mint. The vibrant green color makes them visually appealing, and they’re sure to satisfy your sweet tooth. In the image, you can see a plate filled with soft, round cookies, lightly dusted with powdered sugar, surrounded by fresh mint leaves. The warm, rustic setting adds a cozy touch that invites you to grab one and enjoy.
If you’re in the mood for something unique, this recipe is perfect. It’s simple and only requires a few ingredients. To make these cookies, you will need matcha powder, sugar, flour, butter, eggs, and fresh mint leaves. These ingredients come together to create a chewy texture that perfectly pairs with the minty flavor.
To make the cookies, start by creaming the butter and sugar together until fluffy. Then, add the eggs and mix well. Gradually incorporate the flour and matcha powder, blending until just combined. Finally, chop the mint leaves and fold them into the dough. Scoop out small portions and bake until they’re lightly golden. The result? Chewy matcha cookies that are simply irresistible!
Matcha Marshmallow Cookies
Matcha marshmallow cookies are a delightful treat that combines the earthy flavor of matcha with the sweetness of marshmallows. These cookies are soft, chewy, and just the right amount of sweet. The vibrant green color from the matcha adds a fun twist, making them visually appealing and perfect for any occasion.
To make these cookies, you’ll need ingredients like matcha powder, flour, butter, sugar, and of course, marshmallows. Start by creaming the butter and sugar, then mix in the matcha. Add the dry ingredients and fold in the marshmallows for a gooey surprise. Bake until golden, and enjoy the soft, chewy texture!
If you’re a fan of matcha recipes, these cookies can easily be adapted. Try adding white chocolate for a creamy contrast or even mix in some nuts for an extra crunch. Matcha marshmallow cookies are a fun variation on classic baked treats and are sure to satisfy your cravings!
Matcha Latte Cookies
If you’re looking for a delightful treat, matcha latte cookies are a must-try. These cookies combine the rich, earthy flavor of matcha with the creamy notes of a latte, creating a perfect balance of taste.
The image captures a beautiful plate of these cookies, dusted with powdered sugar, inviting you to take a bite. Next to them, a warm cup of matcha latte adds to the cozy vibe. The green hue of the matcha complements the golden cookies, making it a feast for the eyes as well as the taste buds.
To whip up your own batch, you’ll need ingredients like matcha powder, butter, sugar, and flour. Start by creaming the butter and sugar together, then mix in the matcha powder. Form the dough into balls, place them on a baking sheet, and bake until they’re just golden. The result? Soft, chewy matcha cookies that are perfect with any cup of tea or coffee.
These cookies fit perfectly into the world of matcha recipes. Try pairing them with other matcha desserts, like matcha crinkle cookies or white chocolate matcha cookies, for a sweet spread!
The BEST Brown Butter Matcha Cookies Recipe
These brown butter matcha cookies are a delightful twist on classic cookies. The rich aroma of brown butter blends perfectly with the earthy notes of matcha, creating a treat that’s both comforting and unique.
The image shows a plate piled high with golden, chewy matcha cookies, each dusted lightly with vibrant green matcha powder. You can see the buttery texture shining through, hinting at the delicious flavor waiting inside. Surrounding the cookies are various kitchen tools and ingredients, suggesting that these cookies are freshly baked and ready to enjoy.
To create these sweet delights, you’ll need simple ingredients like flour, sugar, butter, and of course, matcha. Start by browning the butter to enhance its nutty flavor, then mix it with sugar until fluffy. Add in the matcha powder for that signature green tea flavor. Shape the dough into balls and bake until golden.
These cookies are not just a treat on their own; they pair beautifully with a cup of tea or coffee. Whether you’re craving matcha oreo cookies or strawberry matcha cookies, this recipe will surely satisfy your sweet tooth.
Matcha Cookies With Cranberries
Matcha cookies with cranberries bring a delightful twist to your cookie jar. These treats are not just visually appealing; the contrast of green matcha with vibrant red cranberries makes for a stunning presentation.
The soft, chewy texture of the cookies is enhanced by the tartness of the cranberries, creating a delicious balance. Each bite offers a subtle sweetness from the matcha, paired perfectly with the juicy bursts of cranberry. This recipe stands out among other matcha sweets, making it a must-try for cookie lovers.
To make these, you’ll need ingredients like matcha powder, flour, sugar, butter, and of course, fresh cranberries. Mixing these together is simple. Just cream your butter and sugar, add in the matcha, and fold in the cranberries. Bake until golden, and you’ll have a batch of irresistible matcha cookies.
Matcha-Black Sesame Shortbreads Recipe
These Matcha-Black Sesame Shortbreads are not just a treat; they bring together the rich flavors of matcha and the nutty essence of black sesame. The beautiful green hue of the cookies is striking, making them a feast for the eyes as well as the palate.
Picture a plate filled with perfectly shaped cookies, each topped with a sprinkle of toasted black sesame seeds. Their soft, melt-in-your-mouth texture pairs wonderfully with a warm cup of tea. These cookies are a delightful way to enjoy matcha sweets, and they stand out among traditional baked matcha treats.
To make these delicious cookies, you’ll need simple ingredients like matcha powder, flour, butter, and, of course, black sesame seeds. The blend creates a unique flavor profile, perfect for anyone craving something different in their dessert rotation. Whether you’re a fan of matcha chocolate chip cookies or prefer something classic like matcha sugar cookies, this recipe will hit the spot.
Start by mixing your dry ingredients, then gradually incorporate the butter until you get a nice dough. Roll it into rounds and press them flat, adding sesame seeds on top before baking. The result is a batch of cookies that not only taste amazing but also look stunning on your dessert table.
These Matcha-Black Sesame Shortbreads are perfect for gatherings or simply to enjoy at home. Serve them alongside matcha lattes for a complete experience. If you want to experiment, feel free to combine these cookies with other flavors, like adding a hint of white chocolate or even some cranberries for a fruity twist.
Matcha Cream Sandwich Cookies
Matcha Cream Sandwich Cookies are a fun twist on the classic favorite. These vibrant green treats are made with matcha powder, giving them a unique flavor and a stunning appearance. The cookies are soft and chewy, with a creamy filling that balances the earthy taste of matcha. They’re perfect for those who enjoy matcha desserts .
To make these cookies, you’ll need simple ingredients: flour, sugar, butter, matcha powder, and some vanilla extract. Start by creaming together the butter and sugar, then mix in the matcha powder for that distinctive green color. Roll the dough into balls and flatten them before baking. Once they cool, sandwich them with a delicious cream filling.
These cookies are not just delightful; they can be paired with a cup of matcha tea for a complete experience. If you love matcha mint cookies or are in the mood for something fruity, try adding cranberries into your matcha cookies with cranberries for an extra twist. Whether you’re enjoying them as a snack or sharing with friends, Matcha Cream Sandwich Cookies will satisfy your cravings and impress everyone!