How to Make Perfect Red Bean Paste Cookies: Flaky, Sweet, and Festive
Red Bean Paste Cookies are a delectable treat perfect for celebrating Chinese New Year or indulging in an everyday snack. These cookies combine a buttery, crumbly shell with a rich, sweet red bean paste center, creating a delightful harmony of textures and flavors. Their warm, nutty aroma and golden appearance make them a showstopper on any snack table.
Ingredients
For the Cookie Dough:
120g (1/2 cup) unsalted butter, softened
50g (1/4 cup) powdered sugar
1/4 tsp salt
1 large egg
200g (1 2/3 cups) low-gluten flour (e.g., cake flour)
For the Filling:
200g (1 cup) sweet red bean paste
For Garnish:
1 egg yolk (for egg wash)
Sesame seeds (white or black, optional)
Instructions
Prepare the Dough:
In a mixing bowl, beat softened butter and powdered sugar until light and fluffy. Add salt and mix well.
Beat in the egg until fully incorporated.
Gradually sift in the low-gluten flour, mixing until a soft, pliable dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Shape the Filling:
Divide the red bean paste into small portions, rolling each into logs about 1 cm thick and 5 cm long. Set aside.
Assemble the Cookies:
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 0.5 cm thickness.
Cut the dough into rectangles slightly larger than the red bean paste logs. Wrap each log in dough, ensuring the seam is sealed underneath.
Slice the wrapped logs into bite-sized pieces, about 2 cm wide.
Bake the Cookies:
Place the cookies seam-side down on the prepared tray.
Brush the tops with egg yolk and sprinkle with sesame seeds.
Bake for 15-18 minutes or until the cookies turn golden brown.
Cool and Store:
Allow the cookies to cool completely before serving. Store in an airtight container to maintain crispness.
Cook and Prep Times
Prep Time: 45 minutes
Cook Time: 15-18 minutes
Total Time: 1 hour
Baking Pro Tips
Use chilled dough: Chilling prevents the dough from sticking and makes it easier to handle.
Ensure even wrapping: Thin, uniform dough ensures a good balance between the shell and filling.
Customize the sweetness: Use low-sugar red bean paste if you prefer a less sweet cookie.
Egg wash evenly: A thin, even coat of egg yolk gives a beautiful golden finish.
Red Bean Paste Cookies are a testament to the joy of homemade treats. Their tender, buttery crust and sweet, flavorful filling make them an irresistible addition to festive celebrations or a simple tea-time snack. Easy to customize and store, these cookies bring warmth and happiness to every bite. Share them with loved ones or enjoy them yourself—either way, they’re sure to impress!