Crispy Sesame Seed Balls Recipe for Good Luck and Festivity
Sesame seed balls, also known as ‘Jian Dui,’ are a beloved Chinese delicacy, often gracing tables during festive occasions like Chinese New Year. These golden spheres symbolize prosperity and good fortune, making them a perfect treat to share with family and friends. Their crispy sesame-coated exterior and chewy texture, paired with a sweet filling like red bean paste or lotus seed paste, create a delightful combination that’s hard to resist.
Ingredients
To create these delectable sesame seed balls, you’ll need:
2 cups glutinous rice flour
1/3 cup granulated sugar
3/4 cup water (adjust as needed)
1 cup sesame seeds (for coating)
1 cup sweet red bean paste or lotus seed paste (for filling)
Vegetable oil (for frying)
Instructions
Make the Dough: In a large mixing bowl, combine glutinous rice flour and sugar. Gradually add water, mixing until a soft, pliable dough forms. Adjust water quantity as needed.
Divide and Fill: Divide the dough into small, equal portions (about 1.5 inches in diameter). Flatten each portion into a disc and place a small amount of your preferred filling in the center. Carefully seal the edges and roll into a smooth ball.
Coat with Sesame Seeds: Roll each ball in a shallow bowl filled with sesame seeds, pressing gently to ensure they stick evenly.
Heat the Oil: Heat vegetable oil in a deep pan over medium heat. To check readiness, drop a small piece of dough into the oil; it should bubble and rise to the surface slowly.
Fry the Balls: Carefully place sesame balls into the hot oil, frying in small batches. Stir gently to ensure even cooking. Fry until golden brown, about 6-8 minutes.
Drain and Serve: Remove the sesame balls with a slotted spoon and drain on paper towels. Serve warm for the best experience.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 15 minutes
- Total Time: 35 minutes
Baking Pro Tips
Prevent Splitting: Seal the dough tightly around the filling to prevent bursting during frying.
Consistent Heat: Maintain a medium heat to avoid undercooking the inside or burning the exterior.
Test a Single Ball: Fry one ball first to ensure the oil temperature is correct.
Customize Fillings: Experiment with fillings like black sesame paste, peanut butter, or even chocolate for a unique twist.
Jian Dui, or sesame seed balls, are more than just a dessert; they’re a symbol of joy and good fortune. Easy to prepare and even easier to enjoy, they’re perfect for celebrations or simply satisfying your sweet tooth. Share these golden delights with loved ones and savor the taste of tradition!