If you’re looking to impress your loved ones this Valentine’s Day, these Homemade Little Debbie Heart Cakes are a must-try! They are perfectly shaped, frosted with lovely pink icing, and adorned with cute sprinkles, making them ideal festive treats.
These delightful heart cakes are soft and fluffy, with a creamy filling that adds a special touch. You can easily whip them up at home using simple ingredients. Just gather some cake mix, frosting, and the sprinkles of your choice. They not only taste great but also look stunning on any dessert table.
Ingredients
For the Cake:
1 box vanilla or white cake mix (plus ingredients listed on the box)
1 teaspoon vanilla extract (optional for enhanced flavor)
For the Cream Filling:
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
For the Pink Glaze:
2 cups powdered sugar
3-4 tablespoons milk
1 teaspoon vanilla extract
Pink food coloring
For Decoration:
Valentine-themed sprinkles
Instructions
Bake the Cake:
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Prepare the cake mix according to the package instructions and stir in the vanilla extract for extra flavor.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely.
Prepare the Cream Filling:
In a mixing bowl, beat the butter until creamy.
Gradually add the powdered sugar, vanilla extract, and heavy cream, mixing until light and fluffy.
Cut and Fill the Cakes:
Use a heart-shaped cookie cutter to cut out hearts from the cooled cake.
Spread or pipe the cream filling onto half of the heart-shaped cakes, then top with another heart to create a sandwich.
Make the Pink Glaze:
In a bowl, whisk together the powdered sugar, milk, vanilla extract, and a few drops of pink food coloring until smooth.
Adjust consistency as needed by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
Glaze and Decorate:
Place the heart cakes on a wire rack with parchment paper underneath.
Pour or spoon the pink glaze over the top, allowing it to drip down the sides.
Decorate with sprinkles before the glaze sets.
Let the Cakes Set:
Allow the cakes to sit for about 30 minutes to let the glaze firm up before serving.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 25 minutes
Assembly & Decoration Time: 30 minutes
Total Time: 1 hour 15 minutes
Baking Pro Tips
Use a sharp cookie cutter to get clean heart shapes.
Freeze the cake for 10-15 minutes before cutting to prevent crumbling.
For a bakery-style finish, dip each heart cake in the glaze using a fork for an even coating.
Let the cakes fully cool before adding the filling to prevent melting.
These Homemade Little Debbie Heart Cakes are a delightful way to celebrate Valentine’s Day with your loved ones. Soft, creamy, and beautifully decorated, they make the perfect treat for any festive occasion. Whether you’re sharing them with family or gifting them to friends, they’re sure to bring a smile to anyone’s face. Give them a try and enjoy a homemade version of this classic treat!