Irresistibly Sweet Valentine’s Day Nougat Candy – A Perfect Homemade Treat!

Valentine’s Day is all about celebrating love and indulging in sweet treats. This homemade nougat candy, with its soft, chewy texture and festive colors, is the perfect addition to your Valentine’s Day celebrations. Adorned with a pale pink and white drizzle and topped with tiny heart sprinkles, this delightful candy is not only delicious but also visually charming. Whether you gift it to a loved one or enjoy it yourself, this nougat candy is sure to bring joy to anyone who takes a bite.

Ingredients

  • 2 cups mini marshmallows

  • 1 cup granulated sugar

  • 1/4 cup honey

  • 1/4 cup water

  • 1/2 teaspoon vanilla extract

  • 1 1/2 cups mixed nuts (almonds, pistachios, or your choice)

  • Pink and white candy melts

  • Heart-shaped sprinkles

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

  2. Melt Marshmallows: In a large saucepan over medium heat, combine marshmallows, sugar, honey, and water. Stir continuously until the mixture is smooth and melted.

  3. Add Vanilla and Nuts: Remove from heat, add vanilla extract, and fold in mixed nuts until well combined.

  4. Set the Nougat: Pour the mixture into the prepared baking dish and spread it evenly. Let it cool at room temperature for at least 2 hours or until firm.

  5. Cut and Decorate: Lift the nougat out of the dish using the parchment paper. Cut into small squares. Melt the pink and white candy melts in separate bowls and drizzle over the nougat pieces. Immediately sprinkle heart-shaped sprinkles on top.

  6. Serve or Store: Allow the chocolate drizzle to set before serving. Store in an airtight container at room temperature for up to one week.

Cook and Prep Times

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Cooling Time: 2 hours

  • Total Time: 2 hours 20 minutes

Baking Pro Tips

  • For a softer nougat, reduce the amount of sugar to 3/4 cup.

  • Experiment with different nuts or add dried fruits for variety.

  • Use a candy thermometer to ensure the sugar mixture reaches the right consistency (around 240°F for a soft nougat).

This Valentine’s Day, surprise your loved ones with this charming and delicious homemade nougat candy. Its delightful appearance and irresistible taste make it a wonderful addition to any celebration. Pair it with other romantic desserts or gift it in a beautiful box for an extra-special treat. Happy Valentine’s Day!

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