When it comes to Valentine’s Day cookies, sugar cookies take the spotlight. These heart-shaped treats are not just delicious but also a canvas for creativity. Decorated with vibrant icing and sweet messages, they capture the spirit of love perfectly. Whether you’re gifting them to a special someone or enjoying them yourself, these cookies are a delightful way to celebrate love.
Ingredients
For the Sugar Cookies:
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
For the Royal Icing:
3 cups powdered sugar
2 tablespoons meringue powder
5–6 tablespoons warm water
Food coloring (red, pink, or any desired colors)
Sprinkles and edible decorations (optional)
Instructions
Preparing the Sugar Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the egg, vanilla extract, and almond extract, mixing until well combined.
Gradually add the dry ingredients, mixing until a smooth dough forms.
Roll out the dough on a floured surface to about 1/4-inch thickness.
Cut out heart shapes using cookie cutters and transfer them to the prepared baking sheet.
Bake for 8–10 minutes, or until the edges are lightly golden.
Allow the cookies to cool completely before decorating.
Decorating with Royal Icing:
In a bowl, mix the powdered sugar, meringue powder, and warm water until smooth.
Divide the icing into separate bowls and mix in desired food colors.
Transfer the icing into piping bags and decorate the cookies with fun phrases, patterns, and sprinkles.
Let the icing set for at least an hour before serving or packaging.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 10 minutes
Decorating Time: 30 minutes
Total Time: 1 hour
Baking Pro Tips
Chill the dough for 30 minutes before rolling to prevent spreading.
Use gel food coloring for vibrant icing without altering the consistency.
For a glossy finish, let the royal icing dry overnight.
Experiment with flavors like lemon zest or cinnamon for a unique twist.
Store cookies in an airtight container for up to a week.
Valentine’s Day is the perfect occasion to bake these delicious sugar cookies. With endless decorating possibilities, they make for a heartfelt gift or a festive treat to share. Whether you stick to the classic recipe or get creative with variations like strawberry white chocolate or jam thumbprint cookies, these treats are sure to spread love and joy. Happy baking!