Strawberry Kiss Cookies are the perfect sweet treat for Valentine’s Day. These adorable cookies feature a soft sugar cookie base topped with a luscious strawberry cream cheese frosting. Their vibrant pink hue and heart-shaped design make them a delightful addition to any dessert table. Whether you’re baking for a loved one, hosting a Valentine’s party, or simply treating yourself, these cookies will spread love and sweetness with every bite.
Ingredients
For the Cookies:
1 ¾ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 tablespoon milk
For the Strawberry Cream Cheese Frosting:
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 ½ cups powdered sugar
¼ cup fresh strawberry puree
½ teaspoon vanilla extract
Pink food coloring (optional)
Topping:
Chocolate kisses
Instructions
Step 1: Prepare the Dough
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat butter and sugar until light and fluffy.
Add egg, vanilla extract, and almond extract, mixing until combined.
Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until a soft dough forms.
Step 2: Shape and Bake
Roll dough into 1-inch balls and slightly flatten them with your palm.
Place on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until edges are lightly golden.
Let cookies cool completely before frosting.
Step 3: Make the Frosting
In a bowl, beat cream cheese and butter until smooth.
Gradually add powdered sugar and mix until combined.
Stir in strawberry puree and vanilla extract. Add pink food coloring if desired.
Step 4: Assemble the Cookies
Spread a generous layer of strawberry frosting over each cooled cookie.
Top with a chocolate kiss in the center.
Let the frosting set before serving.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling & Frosting Time: 20 minutes
Total Time: 45 minutes
Baking Pro Tips
Use fresh strawberries: Fresh strawberry puree gives the frosting a natural sweetness and vibrant color.
Chill the dough: If the dough feels too soft, refrigerate for 30 minutes before rolling.
Perfect chocolate kisses: Place the chocolate kisses on the cookies right before serving to prevent melting.
Make ahead: Store cookies in an airtight container in the fridge for up to 3 days.
These Strawberry Kiss Cookies are a festive and delicious way to celebrate Valentine’s Day. The soft sugar cookie base, rich strawberry cream cheese frosting, and signature chocolate kiss topping make them irresistible. Whether you bake them for someone special or enjoy them yourself, they’re sure to bring joy and sweetness to your day. Give them a try and share the love!