Ultimate Chocolate Pudding Cake: Fudgy, Gooey, and Easy to Make
Chocolate pudding cake is the ultimate indulgence for chocolate lovers. With its rich, fudgy texture and a luscious pudding-like center, this dessert is a perfect balance of decadence and simplicity. Whether you’re preparing it for a gathering or enjoying a cozy night in, this warm, gooey treat is bound to impress.
Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cups hot water
Instructions
Preheat Oven: Set your oven to 350°F (175°C) and grease an 8-inch square baking dish.
Mix Dry Ingredients: In a medium bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
Prepare Batter: Stir in milk, melted butter, and vanilla extract until well combined. Fold in chocolate chips.
Transfer to Baking Dish: Spread the batter evenly into the greased baking dish.
Prepare Topping: In a separate bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle evenly over the batter.
Add Hot Water: Gently pour hot water over the top (do not stir!). This will create the pudding layer as it bakes.
Bake: Place in the oven and bake for 35-40 minutes, or until the top is set but the center remains gooey.
Cool and Serve: Let it cool for 5-10 minutes before serving. Enjoy warm with fresh berries, whipped cream, or a scoop of vanilla ice cream.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Baking Pro Tips
Do not stir the hot water into the batter: This is key to achieving the signature pudding layer.
Use quality cocoa powder: This enhances the depth of chocolate flavor.
Serve warm: The gooey pudding texture is best enjoyed right out of the oven.
Add espresso powder: A teaspoon of espresso powder can intensify the chocolate flavor.
Top with fresh berries: Raspberries and blueberries provide a refreshing contrast to the rich chocolate.
Chocolate pudding cake is the perfect dessert for any occasion. Its warm, fudgy texture and irresistible chocolate flavor make it a crowd-pleaser. Whether paired with whipped cream, fresh berries, or ice cream, this dessert is sure to satisfy your chocolate cravings. Give this easy recipe a try and enjoy a slice of pure chocolate bliss!