If you’re a true chocolate lover, this moist and fudgy chocolate cake will be your new go-to dessert! Each bite is packed with rich chocolate flavor and topped with a shiny layer of decadent chocolate ganache. Whether you’re making it for a special celebration or just to satisfy your chocolate cravings, this cake is a guaranteed crowd-pleaser. Serve it with fresh raspberries or chocolate cookies for a beautiful and delicious finishing touch!
Ingredients
For the Cake:
1 3/4 cups (220g) all-purpose flour
1 1/2 cups (300g) granulated sugar
3/4 cup (75g) unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (240ml) whole milk
1/2 cup (120ml) vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup (240ml) hot water or hot coffee
For the Chocolate Ganache:
1 cup (180g) dark chocolate chips
1/2 cup (120ml) heavy cream
1 tablespoon unsalted butter
Optional Toppings:
Fresh raspberries
Crushed chocolate cookies
Whipped cream
Instructions
Making the Cake:
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the milk, vegetable oil, eggs, and vanilla extract. Mix until combined.
Slowly pour in the hot water (or coffee) and mix until the batter is smooth. The batter will be thin, but that’s normal!
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Making the Chocolate Ganache:
Heat the heavy cream in a small saucepan over medium heat until hot but not boiling.
Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes.
Stir until the chocolate is completely melted and smooth. Mix in the butter for a glossy finish.
Let the ganache cool slightly before pouring it over the cooled cake.
Assembling the Cake:
Place one cake layer on a serving plate and spread a thin layer of ganache on top.
Add the second cake layer and pour the remaining ganache over the top, letting it drip down the sides.
Garnish with fresh raspberries and crushed chocolate cookies, if desired.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 10-12 slices
Baking Pro Tips
Use hot coffee instead of water for a richer chocolate flavor.
Don’t overmix the batter to keep the cake light and tender.
Let the ganache cool slightly before pouring to prevent it from running off the cake too quickly.
Chill the cake before slicing for cleaner, more defined layers.
This moist and fudgy chocolate cake is the ultimate indulgence for any chocolate lover. With its rich flavor and smooth ganache, it’s a dessert that never disappoints. Whether you enjoy it on its own or with your favorite toppings, this cake is sure to impress. Try making it today and share it with family and friends!