If you’re searching for a rich and satisfying treat, a flourless chocolate cake is the perfect option. This cake is a chocolate lover’s dream, with its fudgy texture that feels like a warm hug with every bite. Topped with a glossy chocolate ganache, it’s visually stunning and absolutely delicious.
In the image, you can see a beautifully crafted flourless chocolate cake, perfectly smooth and shiny, adorned with fresh raspberries and mint leaves. The vibrant red of the raspberries against the dark chocolate creates a lovely contrast that’s hard to resist. This cake is not just a feast for the eyes; it’s an indulgence that will satisfy any chocolate craving!
Ingredients
For the Cake:
8 oz (225g) high-quality dark chocolate, chopped
1/2 cup (113g) unsalted butter
3/4 cup (150g) granulated sugar
1/4 tsp salt
1 tsp vanilla extract
3 large eggs
1/2 cup (40g) unsweetened cocoa powder
For the Chocolate Ganache:
4 oz (113g) dark chocolate, chopped
1/2 cup (120ml) heavy cream
1 tbsp unsalted butter (optional, for extra shine)
Garnish (Optional):
Fresh raspberries
Mint leaves
Powdered sugar for dusting
Instructions
Step 1: Prepare the Oven & Pan
Preheat your oven to 375°F (190°C).
Grease an 8-inch round cake pan and line the bottom with parchment paper.
Step 2: Melt the Chocolate & Butter
In a heatproof bowl, melt the chopped dark chocolate and butter together using a double boiler or microwave in 20-second intervals. Stir until smooth.
Step 3: Mix the Batter
Remove from heat and whisk in the sugar, salt, and vanilla extract.
Add the eggs one at a time, whisking well after each addition.
Sift in the cocoa powder and gently fold it into the batter until just combined.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan and spread evenly.
Bake for 20–25 minutes or until the edges are set but the center is slightly soft.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Step 5: Make the Ganache
Heat the heavy cream in a small saucepan until it just begins to simmer.
Pour the hot cream over the chopped dark chocolate and let sit for 2 minutes.
Stir until smooth and glossy, then mix in the butter (if using).
Step 6: Assemble & Serve
Pour the ganache over the cooled cake and spread evenly.
Let it set for 15 minutes before garnishing with raspberries and mint leaves.
Slice, serve, and enjoy!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 20 minutes
Total Time: 1 hour
Baking Pro Tips
Use high-quality chocolate for the best flavor.
Do not overbake; the cake should have a soft, fudgy center.
Let the cake cool completely before adding the ganache.
If you want a stronger chocolate flavor, use espresso powder in the batter.
Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.
This flourless chocolate cake is a decadent delight that’s perfect for any occasion. With its rich, fudgy texture and elegant presentation, it’s bound to impress your guests. Whether you’re celebrating a special event or just craving something indulgent, this recipe is a must-try. Enjoy every bite of this luxurious chocolate treat!