Sacher Torte is one of the most famous chocolate cakes in the world, originating from Austria. This exquisite dessert features layers of moist chocolate cake filled with a tangy apricot jam and coated with a rich, glossy chocolate ganache. With its perfect balance of sweetness and slight tartness, Sacher Torte is an elegant treat that has been cherished for generations. If you’re a chocolate lover, this classic cake is a must-try!
Ingredients
For the Cake:
6 oz (170g) dark chocolate, chopped
1/2 cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
6 large eggs, separated
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1/2 teaspoon salt
1/2 cup (160g) apricot jam, warmed
For the Chocolate Ganache:
6 oz (170g) dark chocolate, chopped
1/2 cup (120ml) heavy cream
1 tablespoon unsalted butter
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
Melt the dark chocolate using a double boiler or in the microwave in short bursts. Set aside to cool slightly.
In a mixing bowl, beat the butter and sugar until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Stir in the melted chocolate and vanilla extract.
In a separate bowl, whisk the egg whites with salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
Sift in the flour and carefully fold it into the batter until fully combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing it in half horizontally.
Step 2: Assemble the Cake
Spread the warmed apricot jam over one half of the cake. Place the other half on top and spread the remaining jam over the top and sides of the cake.
Step 3: Make the Ganache
Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
Stir until smooth and glossy, then add the butter for extra shine.
Pour the ganache over the cake, spreading it evenly with a spatula.
Allow the ganache to set before serving.
Cook and Prep Times
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Baking Pro Tips
Use high-quality dark chocolate for the best flavor.
Make sure your egg whites are properly whipped to achieve a light and airy cake texture.
Warm the apricot jam slightly before spreading for a smoother finish.
For an authentic presentation, serve with a dollop of whipped cream on the side.
Sacher Torte is a timeless classic that combines the richness of chocolate with the fruity brightness of apricot jam. Whether you’re making it for a special occasion or just indulging in a homemade treat, this recipe will impress any chocolate lover. Enjoy your slice with a cup of coffee or tea for the perfect pairing!