Matilda’s Chocolate Cake is the ultimate dream for chocolate lovers. This rich, three-tiered masterpiece is famous for its deep chocolate flavor, moist texture, and decadent frosting. Inspired by the iconic cake from the movie Matilda, this dessert is a true showstopper. Whether you’re baking for a celebration or simply treating yourself, this recipe is a must-try for any chocoholic.
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup heavy cream
2 tsp vanilla extract
1/2 tsp salt
For the Chocolate Ganache:
1 cup heavy cream
8 oz dark chocolate, finely chopped
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Frosting
In a large bowl, beat the butter until smooth.
Gradually add powdered sugar and cocoa powder, mixing well after each addition.
Pour in the heavy cream, vanilla extract, and salt. Beat until the frosting is light and fluffy.
Step 3: Prepare the Ganache
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
Pour over the chopped dark chocolate and let it sit for 1-2 minutes.
Stir until smooth and glossy. Allow to cool slightly before pouring over the cake.
Step 4: Assemble the Cake
Place one cake layer on a serving plate and spread a generous amount of frosting on top.
Repeat with the second and third layers.
Pour the ganache over the top, letting it drip down the sides for a dramatic effect.
Optional: Garnish with chocolate shavings or fresh raspberries.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling & Assembly Time: 45 minutes
Total Time: 1 hour 40 minutes
Baking Pro Tips
Use room-temperature ingredients for a smoother batter.
Sift cocoa powder and powdered sugar to prevent lumps in the frosting.
Refrigerate the cake for 15 minutes before pouring the ganache to help it set perfectly.
For an extra indulgence, serve with a scoop of vanilla ice cream.
Matilda’s Chocolate Cake is a masterpiece that lives up to its reputation. With its rich layers, creamy frosting, and glossy ganache, it’s a chocolate lover’s paradise. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, this cake is guaranteed to impress!