Indulge in the Ultimate Chocolate Poke Cake – Rich, Moist & Irresistible!

If you’re a chocolate lover, this Chocolate Poke Cake is a must-try! This ultra-moist, rich cake is infused with luscious chocolate pudding that seeps into every bite, making it irresistibly decadent. Topped with fluffy whipped cream and drizzled with even more chocolate, this dessert is pure indulgence. Whether you’re celebrating a special occasion or just treating yourself, this poke cake is sure to impress!

Ingredients

For the Cake:

  • 1 box of chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)

  • 1 package (3.9 oz) instant chocolate pudding mix

  • 2 cups cold milk

  • 1 cup chocolate fudge sauce (store-bought or homemade)

For the Topping:

  • 2 cups whipped topping (Cool Whip or homemade whipped cream)

  • 1/2 cup chocolate chips or shavings

  • Chocolate syrup for drizzling

Instructions

  1. Bake the Cake: Prepare the chocolate cake according to the package instructions. Bake it in a 9×13-inch pan. Allow it to cool for about 10 minutes.
  2. Poke Holes: Using the end of a wooden spoon or a fork, poke holes all over the cake.
  3. Prepare the Pudding: In a medium bowl, whisk together the chocolate pudding mix and cold milk. Let it sit for 1-2 minutes until it thickens slightly.
  4. Fill the Cake: Pour the chocolate pudding over the cake, ensuring it fills the holes evenly. Let the cake absorb the pudding for about 10 minutes.
  5. Add Fudge Sauce: Warm the chocolate fudge sauce slightly and drizzle it over the cake for extra richness.
  6. Chill & Set: Cover the cake and refrigerate for at least 2 hours to allow the pudding to set.
  7. Top & Serve: Spread the whipped topping over the cake, then sprinkle chocolate chips or shavings. Drizzle with chocolate syrup before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 45 minutes

Baking Pro Tips

  • Use a skewer or chopstick for deeper holes to help the pudding absorb better.
  • Chill the cake overnight for the best texture and flavor.
  • Swap the chocolate pudding with caramel or peanut butter pudding for a twist.
  • Garnish with crushed Oreos, sprinkles, or chopped nuts for extra crunch.

This Chocolate Poke Cake is the ultimate chocolate lover’s dream! The combination of moist cake, creamy pudding, and a light whipped topping creates a dessert that’s both rich and refreshing. Perfect for any occasion, it’s an easy-to-make treat that will have everyone asking for seconds. Try it today and indulge in pure chocolate bliss!

Leave a Comment

Your email address will not be published. Required fields are marked *