If you’re in the mood for something truly special, this Chocolate Craving Cake is a showstopper. Designed for serious chocolate lovers, this dessert features layers of moist, rich chocolate cake, silky ganache, and creamy chocolate fillings that blend into pure dessert perfection.
Topped with fresh raspberries and sprinkled with chocolate shavings, this cake is not only a treat for your taste buds—it’s also a visual masterpiece. Each slice promises a balance of textures and flavors, delivering the perfect fix when that chocolate craving hits hard.
Whether you’re planning a party, celebrating something sweet, or just treating yourself to a decadent homemade dessert, this cake delivers satisfaction in every bite.
Ingredients
For the Cake:
1¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1½ tsp baking soda
1½ tsp baking powder
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee (or boiling water)
For the Chocolate Ganache:
8 oz dark or semi-sweet chocolate, chopped
1 cup heavy cream
2 tbsp unsalted butter
For the Filling:
1 cup heavy cream
½ cup dark chocolate, melted and cooled
¼ cup powdered sugar
Optional Toppings:
Fresh raspberries
Chocolate shavings or curls
Powdered sugar (for garnish)
Instructions
Step 1: Bake the Cake
Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
Slowly stir in hot coffee. Batter will be thin, but that’s what makes it moist!
Pour batter evenly into pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before assembling.
Step 2: Make the Filling
Whip heavy cream and powdered sugar until stiff peaks form.
Gently fold in melted, cooled dark chocolate until fully combined.
Chill until ready to use.
Step 3: Make the Ganache
Heat heavy cream in a saucepan until it begins to simmer.
Pour over chopped chocolate and let sit for 2 minutes.
Stir until smooth. Add butter and mix until glossy.
Step 4: Assemble the Cake
Place one cake layer on a serving plate. Spread the chocolate filling evenly on top.
Add the second layer and pour ganache over the cake, allowing it to drip down the sides.
Top with raspberries and chocolate shavings. Chill briefly to set.
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 35 minutes
Chilling & Assembly: 1 hour
Total Time: ~2 hours
Serves: 10–12 slices
Baking Pro Tips
Use high-quality cocoa and chocolate—it makes all the difference in richness.
Let the cake layers cool completely before assembling to prevent melting your filling.
Add espresso powder to the batter for a deeper chocolate flavor.
Want a flavor twist? Mix a bit of raspberry jam into the filling.
Store leftovers in an airtight container in the fridge for up to 4 days.
This Chocolate Craving Cake is the dessert equivalent of a warm hug—it’s indulgent, rich, and absolutely unforgettable. The combination of moist chocolate cake, creamy filling, and luscious ganache, topped with fresh raspberries, makes this cake a go-to recipe when you want to impress or simply treat yourself.
Serve it with a scoop of ice cream or a dollop of whipped cream for the ultimate chocolate lover’s fantasy. And if you’re into chocolate desserts, don’t stop here—experiment with variations like chocolate poke cake or black velvet cake for even more chocolatey adventures.