Make This Chocolate Ganache Cake That’s Almost Too Beautiful to Eat

Feast your eyes on this stunning Chocolate Ganache Cake! It’s a true delight for anyone who loves chocolate. The rich, glossy ganache drapes over the layers, creating an irresistible shine that calls out for a fork. Topped with fresh raspberries and blueberries, this dessert not only looks fabulous but offers a burst of fruity flavor with every bite.

This cake is perfect for satisfying any chocolate craving. Whether you’re celebrating a special occasion or just indulging on a weekend, it fits the bill. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that will impress any guest.

Ingredients

For the Cake:

  • 1 ¾ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 2 cups granulated sugar

  • 1 ½ tsp baking powder

  • 1 ½ tsp baking soda

  • 1 tsp salt

  • 2 large eggs

  • 1 cup whole milk

  • ½ cup vegetable oil

  • 2 tsp vanilla extract

  • 1 cup boiling water

For the Ganache:

  • 1 cup heavy cream

  • 8 oz semi-sweet or dark chocolate, finely chopped

Toppings (optional):

  • Fresh raspberries

  • Fresh blueberries

  • Chocolate curls or shavings

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

  2. Make Cake Batter: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until well combined. Stir in the boiling water (the batter will be thin).

  3. Bake: Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

  4. Cool: Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

  5. Make Ganache: Heat heavy cream in a saucepan over medium heat until just about to boil. Pour over chopped chocolate and let sit for 2–3 minutes. Stir until smooth and glossy.

  6. Assemble: Place one cake layer on a serving plate, spread a layer of ganache over the top. Add the second cake layer and pour ganache over the top, letting it drip down the sides.

  7. Decorate: Garnish with raspberries, blueberries, and chocolate curls.

Cook and Prep Times

  • Prep Time: 25 minutes

  • Cook Time: 35 minutes

  • Cooling & Assembly Time: 1 hour

  • Total Time: 2 hours

Baking Pro Tips

  • Use high-quality chocolate for a silky, rich ganache.

  • Make sure the cake is completely cool before pouring ganache to avoid melting.

  • For extra depth, add a shot of espresso to the cake batter.

  • Chill the cake for 15–20 minutes before slicing for cleaner cuts.

This Chocolate Ganache Cake is the epitome of chocolate indulgence. With its rich layers, smooth ganache, and beautiful berry topping, it’s a guaranteed showstopper at any gathering. Whether you’re a baking pro or a beginner, this cake delivers both in flavor and presentation.

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