If you’re looking for a unique and flavorful cookie, almond white chocolate matcha cookies might just be your new favorite. These cookies offer an irresistible blend of earthy matcha, sweet white chocolate, and the nutty crunch of almonds—all wrapped in a soft, chewy texture. Their vibrant green hue, thanks to the matcha powder, makes them just as eye-catching as they are delicious.
Each cookie is studded with creamy white chocolate chips and crunchy almonds, giving you a balanced bite every time. Whether you’re enjoying them with a cozy cup of green tea or sharing them at a party, these cookies are sure to impress.
Ingredients
1 1/4 cups all-purpose flour
1/4 cup almond flour
1 tablespoon matcha powder (culinary grade)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup white chocolate chips
1/2 cup chopped almonds (plus extra for topping)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, almond flour, matcha powder, baking soda, and salt.
Cream the butter and sugars: In a separate large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
Combine: Gradually add the dry ingredients to the wet ingredients. Stir until a soft dough forms.
Fold in the white chocolate chips and chopped almonds.
Scoop and shape: Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheet. Press a few extra almond pieces on top for garnish.
Bake for 10–12 minutes, or until the edges are set and the centers are slightly soft.
Cool on the pan for 5 minutes before transferring to a wire rack.
Cook and Prep Times
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Cooling Time: 10 minutes
Total Time: ~35 minutes
Baking Pro Tips
Use high-quality matcha for vibrant color and rich flavor.
Don’t overmix the dough once you add the dry ingredients—this keeps the cookies tender.
Lightly toast almonds before adding them for extra depth and crunch.
Chill the dough for 20 minutes if you want thicker cookies with less spread.
Add flaky sea salt on top after baking for a gourmet touch.
Almond white chocolate matcha cookies bring together the best of bold flavors and satisfying textures. With the sweetness of white chocolate, the crunch of almonds, and the umami of matcha, these cookies stand out from the crowd. They’re easy to make and guaranteed to impress, whether you’re baking for yourself or for a crowd.
Pair them with a matcha latte or serve them alongside your favorite matcha desserts like crinkle cookies or matcha shortbread. One batch might not be enough—these cookies disappear fast!