Chewy matcha cookies are a flavorful twist on the classic cookie. With their vibrant green color, soft texture, and balanced taste, these cookies are perfect for matcha lovers and dessert enthusiasts alike. The earthy bitterness of matcha is beautifully mellowed by the sweetness of the cookie, creating a harmony that keeps you reaching for another.
These cookies are not only delicious—they’re also visually stunning. Picture a plate of golden-green cookies dusted with powdered sugar, with a warm cup of green tea by the side. Soft and tender in the center with just the right amount of chew, they’re everything a good cookie should be.
Ingredients
1 1/4 cups all-purpose flour
1 tbsp high-quality matcha powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 tsp vanilla extract
(Optional) 1/2 cup white chocolate chips or chopped nuts
Powdered sugar for dusting (optional)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together flour, matcha powder, baking soda, and salt.
Cream butter and sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
Combine: Gradually add the dry ingredients into the wet mixture and stir until a soft dough forms.
Optional add-ins: Fold in white chocolate chips or chopped nuts if desired.
Scoop and shape: Scoop tablespoon-sized balls of dough and place them on the baking sheet, spaced 2 inches apart.
Bake for 9–11 minutes, or until the edges are just set and the centers are soft.
Cool and dust: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Cook and Prep Times
Prep Time: 15 minutes
Bake Time: 10 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Baking Pro Tips
Use culinary-grade matcha for vibrant color and smooth flavor.
For extra chewiness, slightly underbake the cookies and let them finish setting on the pan.
Chill the dough for 30 minutes if you want thicker cookies.
Add a pinch of cinnamon for a subtle warm spice note.
Store in an airtight container to keep them soft for days.
These chewy matcha cookies are the perfect fusion of bold flavor and comforting texture. Whether you enjoy them plain or jazzed up with white chocolate or nuts, they’re a standout in any cookie lineup. Serve them with a warm cup of tea, or share them as a thoughtful homemade gift.
If you love matcha, don’t stop here—explore other variations like matcha chocolate chip cookies or almond white chocolate matcha cookies for even more green tea goodness. However you enjoy them, these cookies are sure to leave a lasting impression.