If you’re craving something cozy and flavorful, Matcha Latte Cookies are just the treat. These cookies bring together the smooth, creamy taste of a matcha latte with the comforting texture of a soft, chewy cookie. The earthy bitterness of matcha is perfectly balanced with sweetness, making every bite rich, mellow, and satisfying.
Visually stunning with their soft green color and powdered sugar dusting, these cookies are just as lovely to look at as they are to eat. Serve them alongside a warm cup of matcha latte and you’ve got the perfect afternoon pick-me-up—delicious, elegant, and easy to make.
Ingredients
1/2 cup (113g) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 tbsp culinary-grade matcha powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp milk (to mimic latte creaminess)
(Optional) Powdered sugar for dusting
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the butter and sugar together in a large bowl until light and fluffy.
Add the egg, vanilla extract, and milk, mixing until fully combined.
In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Scoop dough into 1-inch balls and place on the prepared baking sheet about 2 inches apart.
Bake for 9–11 minutes, or until the edges are set and the centers are slightly soft.
Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack.
Once cooled, dust with powdered sugar if desired for an elegant finish.
Cook and Prep Times
Prep Time: 15 minutes
Bake Time: 10 minutes
Cooling Time: 10 minutes
Total Time: 35 minutes
Baking Pro Tips
Use high-quality matcha powder for best flavor and vibrant color.
Don’t overmix the dough—stir just until the ingredients come together for the softest texture.
Adding a touch of milk enhances the latte-like creaminess in flavor and texture.
If you prefer a crisper edge, bake for an extra minute or two.
Let the cookies fully cool before dusting with powdered sugar to avoid melting.
These Matcha Latte Cookies are the perfect marriage of flavor and comfort. With a subtle earthiness, smooth texture, and a touch of sweetness, they bring all the cozy charm of a warm cup of matcha to a handheld dessert. Pair them with tea, coffee, or even milk for a delightful treat that feels both fancy and familiar.
Want more matcha goodness? Try them alongside white chocolate matcha cookies, matcha crinkle cookies, or even matcha marshmallow cookies for a deliciously green dessert platter.