This No Bake Chocolate Biscuit Cake is a nostalgic dessert that delivers big on flavor with minimal effort. It’s a layered treat of crunchy biscuits and rich chocolate, forming a cake that’s both simple and stunning. Whether you’re hosting a party or looking for a quick chocolate fix, this recipe is a must-try!
In the spotlight: A beautiful slice of this cake sitting on a decorative plate, showcasing its chocolatey layers and glossy ganache topping. With chocolate curls and decorations on top, it’s elegant enough for special occasions yet easy enough for everyday indulgence.
Ingredients
200g digestive biscuits (or tea biscuits)
200g dark chocolate, chopped
100g unsalted butter
150ml sweetened condensed milk
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
Optional: nuts, dried fruit, or mini marshmallows
For the chocolate topping:
100g dark chocolate
50ml heavy cream
Instructions
Prepare the Biscuits
Break the biscuits into small pieces (not crumbs) and place them in a large mixing bowl.
Make the Chocolate Mixture
In a saucepan over low heat, melt the butter, chocolate, condensed milk, cocoa powder, and vanilla extract. Stir continuously until smooth and glossy.
Combine and Mix
Pour the chocolate mixture over the broken biscuits. Stir well until all pieces are coated. If adding extras like nuts or marshmallows, fold them in now.
Shape the Cake
Line a loaf pan or round cake pan with parchment paper. Transfer the biscuit mixture into the pan, pressing down firmly to shape.
Prepare the Topping
Melt 100g dark chocolate with 50ml heavy cream to make a ganache. Pour it over the cake and spread evenly.
Chill and Set
Refrigerate for at least 3–4 hours or until firm. Once set, remove from the pan, slice, and serve.
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 3–4 hours
Total Time: About 4 hours
Baking Pro Tips
Use high-quality chocolate for best results.
Add a pinch of sea salt to enhance flavor.
Press the biscuit mixture down well to avoid crumbling.
For a firmer cake, chill overnight.
Swap in gluten-free biscuits for a gluten-free version.
The No Bake Chocolate Biscuit Cake is proof that you don’t need an oven to create something special. It’s chocolatey, crunchy, and completely irresistible. Ideal for holidays, tea time, or whenever you need a dessert that’s as easy as it is delicious.