If you’re craving a tropical escape, this No Bake Passionfruit Cream Cheesecake is just what you need. With its luscious, creamy filling and the tangy brightness of fresh passionfruit, each bite offers a refreshing burst of flavor. The no-bake format makes this dessert incredibly easy to prepare—no oven required, just chill and serve!
The crust adds the perfect amount of crunch to balance the smooth, airy cheesecake. Topped with fresh passionfruit pulp and a sprig of mint, this dessert isn’t just delicious—it’s downright stunning. Whether you’re hosting a party, a summer brunch, or simply indulging in something sweet for yourself, this cheesecake brings elegance and flavor to any table.
Ingredients
For the Crust:
200g (about 2 cups) graham cracker crumbs or digestive biscuits
100g (7 tbsp) unsalted butter, melted
For the Filling:
500g (2 cups) cream cheese, softened
250ml (1 cup) heavy cream, whipped
100g (1/2 cup) granulated sugar
1 tsp vanilla extract
100ml (about 1/2 cup) passionfruit pulp (fresh or canned)
1 tbsp lemon juice
2 tsp gelatin + 2 tbsp warm water (optional for extra firmness)
For the Topping:
Extra passionfruit pulp
Fresh mint leaves (optional)
Instructions
Prepare the Crust
In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the base of a 9-inch springform pan. Chill in the fridge while you prepare the filling.Make the Filling
In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Stir in lemon juice and passionfruit pulp.Add the Whipped Cream
Fold the whipped cream into the cream cheese mixture gently until well incorporated. If using gelatin, dissolve it in warm water and mix into the filling now.Assemble the Cheesecake
Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 6 hours or overnight for best results.Add the Topping
Just before serving, spoon extra passionfruit pulp over the top and garnish with mint leaves.
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 6 hours or overnight
Total Time: 6 hours 20 minutes
Baking Pro Tips
Use room-temperature cream cheese to avoid lumps in your filling.
Whip the cream until soft peaks form to keep the cheesecake light and airy.
Optional gelatin helps stabilize the filling, especially in warmer climates.
If using fresh passionfruit, strain some of the seeds if you prefer a smoother topping.
This No Bake Passionfruit Cream Cheesecake is a dessert that’s as beautiful as it is flavorful. Creamy, fruity, and fuss-free, it’s the perfect treat for summer days or any time you want a taste of the tropics. With its bold flavors and stunning presentation, it’s sure to impress guests—or simply make your day a little sweeter.
Looking to explore more tropical or fruity desserts? Try pairing this with a Mango Cheesecake, No Bake Lemon Cheesecake, or even a Strawberry Pretzel Cheesecake for a colorful and delicious dessert spread!