If you’re craving a dessert that’s rich, creamy, and indulgent—yet incredibly easy to make—look no further than this No-Bake Chocolate Eclair Cake. This heavenly treat features layers of graham crackers, velvety chocolate pudding, and fluffy whipped topping, all finished with a glossy chocolate glaze. It tastes just like a classic éclair, but requires no oven or fancy equipment.
Perfect for summer barbecues, potlucks, birthdays, or any casual get-together, this cake comes together in minutes and chills beautifully overnight. The texture is soft and creamy, with a delightful chocolate crunch in every bite. Pair it with fruity desserts like raspberry cheesecake or a strawberry tart, and you’ve got a dessert table that’s impossible to resist.
Ingredients
For the Layers:
1 box (14.4 oz) graham crackers
2 boxes (3.4 oz each) instant chocolate pudding mix
3 cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the Chocolate Glaze:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1 tbsp butter (optional, for extra shine)
Instructions
Prepare the Pudding Filling
In a large bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened. Gently fold in the whipped topping until well combined and creamy.Layer the Cake
In a 9×13-inch baking dish, place a single layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers and top with the remaining pudding mixture. Finish with a final layer of graham crackers.Make the Glaze
Heat the heavy cream in a small saucepan until just simmering. Remove from heat and stir in the chocolate chips (and butter, if using). Mix until smooth and glossy.Glaze and Chill
Pour the chocolate glaze evenly over the top layer of graham crackers. Use a spatula to spread it to the edges. Cover the cake and refrigerate for at least 6 hours or overnight to let the layers soften and flavors meld.
Cook and Prep Times
Prep Time: 15 minutes
Chill Time: 6–8 hours (or overnight)
Total Time: 6 hours 15 minutes
Baking Pro Tips
Don’t skip the chill time! It allows the graham crackers to absorb moisture and turn soft and cake-like.
For a flavor twist, try using vanilla or banana pudding instead of chocolate.
Add a sprinkle of mini chocolate chips, chopped nuts, or sea salt over the glaze for extra flair.
You can use homemade whipped cream if you prefer a less sweet filling.
This No-Bake Chocolate Eclair Cake is proof that decadent desserts don’t have to be complicated. With its creamy filling, tender layers, and rich chocolate glaze, it’s a no-bake wonder that will wow your guests every time. Whether you’re preparing for a party or just need a quick dessert fix, this cake delivers maximum flavor with minimal effort.