How to Make No-Bake Biscoff Cheesecake Cups in 15 Minutes

No-Bake Biscoff Cheesecake Cups: A Creamy, Cookie-Lover’s Dream

These No-Bake Biscoff Cheesecake Cups are the ultimate treat for anyone who loves creamy, indulgent desserts with a hint of spice. Each individual cup is layered with crushed Biscoff cookies and a smooth vanilla cheesecake filling, topped with whipped cream and cookie crumbles for added texture and flair.

They’re quick to prepare, require no oven, and look as beautiful as they taste. Whether you’re hosting a party, planning a dessert table, or just want a fun weekend treat, these cheesecake cups are a guaranteed crowd-pleaser.

Ingredients

For the Crust Layer:

• 1 cup Biscoff cookies, finely crushed

• 3 tbsp melted butter

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened

• 1/3 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped cream or whipped topping

Toppings:

• Whipped cream

• Crushed Biscoff cookies (for garnish)

Instructions

1. Make the Base
   In a small bowl, combine the crushed Biscoff cookies with melted butter. Mix until it resembles wet sand. Spoon 1–2 tablespoons of the mixture into the bottom of each dessert cup and press down gently to form a crust.

2. Prepare the Cheesecake Filling
   In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until creamy and well combined. Gently fold in the whipped cream until the mixture is light and fluffy.

3. Assemble the Cups
   Spoon or pipe the cheesecake filling over the crust layer in each cup. Smooth out the tops with a spatula or spoon.

4. Chill
   Refrigerate the cups for at least 2 hours (or overnight) to set and enhance the flavor.

5. Decorate and Serve
   Just before serving, top each cup with a swirl of whipped cream and a sprinkle of crushed Biscoff cookies. Serve chilled and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

Baking Pro Tips

• For extra flavor, add 1–2 tablespoons of Biscoff spread into the cheesecake filling.

• Use clear cups or mini mason jars to showcase the beautiful layers.

• Make ahead of time and store in the fridge for up to 3 days—perfect for prepping in advance.

• Want more texture? Add a few chopped Biscoff cookies into the cheesecake mixture for a surprise crunch.

These No-Bake Biscoff Cheesecake Cups are the perfect combination of rich, creamy cheesecake and spiced cookie goodness. Easy to make and visually stunning, they’re a fantastic dessert choice for any occasion. Whether you’re pairing them with a 2-Ingredient No-Bake Chocolate Cake, or just enjoying them on their own, these cups promise flavor, simplicity, and wow-factor in every bite.