No-Bake Triple Chocolate Mousse Cake: A Dream for Chocoholics
If you’re a chocolate lover, this No-Bake Triple Chocolate Mousse Cake is your ultimate indulgence. With rich, velvety layers of dark, milk, and white chocolate mousse set on a crunchy Oreo crust, each bite offers a perfect contrast of textures and flavors. Best of all? No oven required!
Whether you’re hosting a dinner party, celebrating a birthday, or simply want to treat yourself, this showstopping dessert is always a hit. The glossy ganache topping makes it look bakery-worthy while keeping the prep time surprisingly manageable.
Ingredients
Oreo Crust:
24 Oreo cookies
1/4 cup (60g) melted butter
Dark Chocolate Mousse Layer:
100g dark chocolate, chopped
1/2 cup (120ml) heavy cream
100g cream cheese, softened
Milk Chocolate Mousse Layer:
100g milk chocolate, chopped
1/2 cup (120ml) heavy cream
100g cream cheese, softened
White Chocolate Mousse Layer:
100g white chocolate, chopped
1/2 cup (120ml) heavy cream
100g cream cheese, softened
Chocolate Ganache Topping (Optional):
100g dark chocolate
1/2 cup (120ml) heavy cream
Instructions
Prepare the Oreo Crust
Crush Oreos in a food processor until fine. Mix with melted butter and press firmly into the base of a springform pan. Refrigerate while you prepare the mousse layers.Make the Mousse Layers
For each mousse (dark, milk, and white chocolate), follow these steps separately:Melt chocolate and let it cool slightly.
In a bowl, beat cream cheese until smooth.
In another bowl, whip heavy cream to soft peaks.
Combine the melted chocolate with the cream cheese, then gently fold in the whipped cream.
Spread each mousse layer over the crust (dark chocolate first, then milk, then white), smoothing each layer before adding the next. Chill for 30 minutes between layers if needed.
Ganache Topping (Optional but Delicious)
Heat cream until just simmering and pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Pour over the top mousse layer and spread evenly.Chill and Set
Refrigerate the assembled cake for at least 4–6 hours, preferably overnight, until fully set.Serve and Enjoy
Remove from pan, slice with a warm knife, and serve with whipped cream, fresh berries, or vanilla ice cream.
Cook and Prep Times
Prep Time: 30 minutes
Chill Time: 6 hours
Total Time: 6 hours 30 minutes
Baking Pro Tips
Chill between layers: This ensures clean separation and beautiful visual contrast.
Use good-quality chocolate: The flavor of each mousse really shines through, so use chocolate you love to eat on its own.
Wipe your knife clean between slices for perfect presentation.
For added flair, top with chocolate curls, berries, or edible gold flakes.
This No-Bake Triple Chocolate Mousse Cake is the ultimate treat for chocolate lovers. Its creamy layers, elegant look, and no-bake simplicity make it a perfect go-to for celebrations or indulgent weekends. Plus, it’s customizable—try switching up the crust or experimenting with flavored chocolates!
Pair this cake with a refreshing espresso or a tall glass of milk and you’ve got a dessert worth savoring.