Picture a creamy, velvety cheesecake topped with fresh blueberries—this No-Bake Blueberry Cheesecake is as beautiful as it is delicious. With a smooth, melt-in-your-mouth filling and a crisp graham cracker crust, it’s the kind of dessert that makes everyone ask for seconds.
This cheesecake is perfect for when you want a refreshing, crowd-pleasing treat without turning on the oven. It’s light, fruity, and incredibly easy to make—ideal for summer parties, weekend get-togethers, or as a simple after-dinner dessert. If you love fruity options like mango cheesecake or raspberry cheesecake, this blueberry version deserves a top spot on your list!
Ingredients
For the crust:
1½ cups (150g) graham cracker crumbs
1/4 cup (60g) melted butter
2 tbsp sugar (optional, for extra sweetness)
For the filling:
2 cups (450g) cream cheese, softened
1/2 cup (100g) granulated sugar
1 tsp vanilla extract
1 cup (240ml) whipped cream or whipped topping
For the topping:
1 cup fresh blueberries
1/4 cup blueberry jam or preserve (optional, for glaze)
Instructions
Prepare the Crust
Mix graham cracker crumbs, melted butter, and sugar (if using) in a bowl. Press firmly into the bottom of a 9-inch (23cm) springform pan. Refrigerate while you make the filling.Make the Cheesecake Filling
In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, and continue mixing until fully combined. Gently fold in the whipped cream until fluffy and smooth.Assemble the Cheesecake
Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.Add the Blueberry Topping
Scatter fresh blueberries over the top. For extra shine and flavor, warm the blueberry jam slightly and drizzle over the berries.Chill and Serve
Refrigerate the cheesecake for at least 4 hours, or overnight, until fully set. Slice, serve, and enjoy!
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Baking Pro Tips
Use room-temperature cream cheese for a smooth, lump-free filling.
Chill overnight for the best texture and flavor.
Try a biscuit alternative like digestive or Lotus Biscoff for a different crust flavor.
Want extra blueberry flavor? Mix some blueberries into the filling!
This No-Bake Blueberry Cheesecake is light, fruity, and fuss-free—perfect for any occasion. It strikes a beautiful balance between creamy sweetness and tart berries, making it a hit with both kids and adults. Serve it at your next gathering or make it just because—you won’t regret it!
Pair it with other no-bake treats like Triple Chocolate Mousse Cake, Raspberry Cheesecake, or Oreo Icebox Cake for a showstopping dessert spread.