This No-Bake Cherry Ripple Cheesecake is the kind of dessert that turns heads and satisfies sweet cravings instantly. With a rich, velvety cheesecake base and a vibrant cherry swirl, every slice looks as good as it tastes. The crunchy graham cracker crust provides the perfect contrast to the creamy filling, making it a hit for any occasion—whether it’s a summer party or a cozy dinner at home.
One glance at this cheesecake topped with ripe cherries and glossy cherry sauce and you’ll know you’re in for something special. And the best part? It’s completely no-bake. That means no oven, no stress, and all the flavor.
Ingredients
For the Crust
1½ cups (150g) graham cracker crumbs
1/4 cup (60g) melted butter
2 tbsp granulated sugar (optional)
For the Cheesecake Filling
2 cups (450g) cream cheese, softened
1/2 cup (100g) granulated sugar
1 tsp vanilla extract
1 cup (240ml) heavy whipping cream, whipped to stiff peaks
For the Cherry Ripple
1 cup cherry pie filling or cherry compote
A few extra fresh cherries for garnish (optional)
Instructions
Prepare the Crust
Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Place it in the fridge to set while you make the filling.Make the Filling
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add vanilla extract and mix well. Gently fold in the whipped cream until fully combined and fluffy.Assemble the Cheesecake
Pour the cheesecake mixture over the crust and smooth the top with a spatula. Drop spoonfuls of cherry pie filling over the top and use a skewer or knife to swirl the cherry sauce into the cheesecake to create a ripple effect.Chill and Set
Refrigerate the cheesecake for at least 4 hours or until firm. For best results, chill overnight.Garnish and Serve
Before serving, garnish with fresh cherries and an extra drizzle of cherry sauce if desired. Slice and enjoy!
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Baking Pro Tips
Use room-temperature cream cheese for a silky-smooth texture.
Don’t over-swirl the cherry sauce—just enough to create a marble look.
For extra tartness, try using sour cherry compote instead of sweet pie filling.
Want to get ahead? This cheesecake can be made a day in advance—ideal for entertaining.
Whether you’re hosting a summer BBQ, attending a holiday potluck, or simply treating yourself, this No-Bake Cherry Ripple Cheesecake is a must-try. The balance of creamy richness and fruity brightness makes it a favorite among both kids and adults. And since it requires no baking, it’s as easy as it is delicious.
Pair it with a slice of 2-Ingredient No-Bake Chocolate Cake for chocolate lovers or a refreshing Blueberry Cheesecake for a fruity twist. However you serve it, this cheesecake is bound to impress.