Almond Florentine Cookies Recipe: A Crisp and Nutty Delight for Chinese New Year

Celebrate Chinese New Year with Elegant Almond Florentine Cookies

Almond Florentine Cookies are a delightful treat that bring a touch of elegance to Chinese New Year celebrations. These crisp, golden-brown cookies are made with an assortment of seeds and nuts bound together with Florentine powder, creating a caramelized finish that is both fragrant and flavorful. Symbolizing abundance and prosperity, these cookies are perfect for gifting or serving to guests.

 

Ingredients

  • 100g almond slivers

  • 40g pumpkin seeds

  • 40g sunflower seeds

  • 20g black sesame seeds

  • 20g white sesame seeds

  • 100g Florentine powder

  • 1/8 tsp salt

 

Instructions

  1. Prepare the baking tray:

    • Preheat the oven to 160°C (320°F). Line a baking tray with parchment paper or a silicone baking mat.

  2. Mix the ingredients:

    • In a large mixing bowl, combine the almond slivers, pumpkin seeds, sunflower seeds, black sesame seeds, white sesame seeds, and Florentine powder.

    • Add a pinch of salt and mix well to ensure the Florentine powder evenly coats all the nuts and seeds.

  3. Spread the mixture:

    • Pour the mixture onto the prepared baking tray. Use a spatula to spread it into a thin, even layer.

  4. Bake:

    • Place the tray in the preheated oven and bake for 12-15 minutes, or until the mixture turns golden brown and is fragrant.

  5. Cut and cool:

    • Remove the tray from the oven and let it cool for about 2 minutes. While still warm, use a sharp knife or pizza cutter to cut the mixture into rectangular or square cookies.

    • Allow the cookies to cool completely on the tray before transferring them to an airtight container for storage.

 

Cook and Prep Times

  • Prep Time: 10 minutes

  • Cook Time: 12-15 minutes

  • Total Time: 25 minutes

 

Baking Pro Tips

  • Even spreading: Ensure the mixture is spread thinly and evenly on the baking tray to achieve a uniform crispness.

  • Monitor baking: Keep an eye on the cookies as they bake, as they can quickly go from golden to burnt.

  • Sharp cuts: Cut the cookies while still warm to prevent breaking or crumbling.

  • Storage: Store the cookies in an airtight container to maintain their crisp texture for up to two weeks.

 

Almond Florentine Cookies are a must-try recipe for anyone looking to add a touch of elegance and symbolism to their Chinese New Year celebrations. With their crisp texture, rich nutty flavor, and caramelized sweetness, these cookies are sure to impress family and friends alike. Whether as a festive treat or a thoughtful gift, they are a delightful way to share abundance and good fortune.

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