The Ultimate Easy One-Bowl Banana Bread Recipe
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
This ultimate one-bowl banana bread recipe is the answer to your overripe banana woes! It’s quick, simple, and packed with rich, natural sweetness. With minimal cleanup and endless customization options, this recipe is perfect for both novice bakers and seasoned pros. Whether you enjoy it plain or add a twist with chocolate chips or nuts, this banana bread will soon become a household favorite.
Ingredients:
3 large overripe bananas, mashed
1/3 cup melted butter (unsalted or salted)
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- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chocolate chips or chopped nuts
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Instructions:
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the Bananas: In a large mixing bowl, mash the overripe bananas until smooth.
- Add Wet Ingredients: Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients: Sprinkle the baking soda and salt over the mixture. Gradually fold in the flour until just combined. Avoid overmixing.
- Optional Add-ins: Gently fold in chocolate chips or chopped nuts for added texture and flavor.
- Bake the Bread: Pour the batter into the prepared loaf pan. Smooth the top with a spatula and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy!
Baking Pro Tips:
- Use Overripe Bananas: The browner the bananas, the better! Overripe bananas are sweeter and more flavorful, making them perfect for this recipe.
- Customize Your Bread: Add cinnamon for a cozy touch or mix in shredded coconut for a tropical twist.
- Check for Doneness: Start checking your banana bread around 50 minutes to avoid overbaking.
- Freeze for Later: Wrap leftover banana bread tightly in plastic wrap and store it in the freezer for up to 3 months.
There you have it — the ultimate easy one-bowl banana bread recipe! With its soft texture, natural sweetness, and versatile options, this banana bread is perfect for any occasion. Make it your own with creative add-ins or enjoy it as-is for a classic treat. Serve it warm with a pat of butter, and it’s sure to be a hit with family and friends. Happy baking!
