This Banana Crumb Coffee Cake with Streusel Topping is not just any dessert; it’s a sweet escape that combines the comforting taste of bananas with a buttery crumb topping. If you love banana recipes, this one is a must-try! It’s one of those unique banana desserts that will have everyone asking for seconds.
Ingredients:
For the Cake:
-
1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2-3 ripe bananas, mashed (about 1 cup)
- 1/2 cup (120ml) sour cream or Greek yogurt
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the Streusel Topping:
- 1/2 cup (100g) brown sugar
- 1/3 cup (42g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup (60g) unsalted butter, cold and cubed
Instructions:
- Prep and Preheat: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.
- Make the Batter:
- In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Mix in the mashed bananas and sour cream until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Prepare the Streusel Topping:
- In a small bowl, combine brown sugar, flour, and cinnamon.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Assemble the Cake:
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle the streusel topping over the batter.
- Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Cook and Prep Times:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Baking Pro Tips:
- Use ripe bananas with brown spots for the best flavor and sweetness.
- To ensure a tender crumb, avoid overmixing the batter.
- For an extra crunch, add chopped walnuts or pecans to the streusel topping.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
This Banana Crumb Coffee Cake with Streusel Topping is the perfect fusion of flavors and textures. Whether you’re enjoying it with your morning coffee or serving it as a dessert, its moist banana base and buttery, crunchy topping will make it a household favorite. Simple to prepare yet irresistibly delicious, this recipe is sure to bring smiles to your table. Give it a try and savor the sweet comfort of homemade goodness!