Fluffy Banana Pancakes: The Ultimate Breakfast Treat
Banana pancakes are a delightful twist on the traditional breakfast favorite. Fluffy and sweet, they are perfect for any morning or brunch gathering. Packed with the natural sweetness of ripe bananas and the cozy aroma of pancakes sizzling on a hot griddle, this recipe is bound to become a household favorite. Let’s dive into the details and whip up this delicious breakfast treat!
Prep Time, Cook Time, and Servings
-
Prep Time: 10 minutes
-
Cook Time: 15 minutes
-
Total Time: 25 minutes
-
Servings: 4 (Makes about 12 pancakes)
Ingredients
-
2 large ripe bananas (mashed)
-
1 cup all-purpose flour
-
1 tablespoon sugar
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
¼ teaspoon salt
-
½ teaspoon ground cinnamon (optional)
-
1 large egg
-
¾ cup milk (or a dairy-free alternative)
-
1 teaspoon 2 tablespoons unsalted butter (melted)
-
Butter or oil for greasing the griddle
Instructions
Step 1: Prepare the Batter
- In a medium bowl, mash the bananas until smooth. Set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- Add the mashed bananas, egg, milk, vanilla extract, and melted butter to the dry ingredients. Stir until just combined. Avoid overmixing to keep the pancakes fluffy.
Step 2: Cook the Pancakes
- Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or oil.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 3: Serve and Enjoy
- Stack the pancakes on a plate and top with fresh banana slices and syrup.
- For an extra touch, add whipped cream, chocolate chips, or a dusting of powdered sugar.
Baking Pro Tips
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with brown spots.
- Don’t Overmix: Overmixing the batter can result in dense pancakes. Stir just until the ingredients are combined.
- Keep Warm: If you’re making pancakes for a crowd, keep them warm in a low oven (200°F/95°C) until ready to serve.
- Experiment: Add-ins like chocolate chips, nuts, or blueberries can take your pancakes to the next level.
Banana pancakes are more than just a breakfast—they’re a way to bring comfort and joy to your mornings. With their fluffy texture and sweet banana flavor, they’re sure to become a favorite in your household. Whether you’re enjoying them plain, topped with fresh fruits, or drizzled with syrup, these pancakes are a simple yet satisfying way to start your day. Happy cooking!