🍌 No-Bake Banana Split Cake: A Fun & Flavorful Classic Reinvented
If you’re craving something sweet, fruity, and absolutely effortless, this No-Bake Banana Split Cake is the answer! Inspired by the classic ice cream dessert, this chilled cake captures the same nostalgic flavors—ripe bananas, whipped cream, a buttery crust, and a rich chocolate drizzle—all without needing to turn on the oven.
It’s layered, luscious, and perfect for parties, family gatherings, or a weekend treat. Plus, with its vibrant layers and banana slices peeking through, it’s as beautiful to look at as it is to eat. Whether you’re a fan of traditional no-bake desserts or looking for a new twist on a beloved favorite, this cake will hit the sweet spot!
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
2 tbsp granulated sugar (optional)
For the Filling & Toppings:
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 tub (8 oz) whipped topping (like Cool Whip)
4 ripe bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup strawberries, sliced
1/2 cup chocolate syrup or hot fudge
1/4 cup chopped walnuts or pecans (optional)
Maraschino cherries (for garnish)
Instructions
Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press into the bottom of a 9×13 inch dish. Chill for 15 minutes.Prepare the Cream Layer
In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in half of the whipped topping. Spread this layer evenly over the chilled crust.Add the Fruit
Layer the sliced bananas over the cream layer, followed by a layer of crushed pineapple, and then the sliced strawberries.Top with Whipped Topping
Spread the remaining whipped topping over the fruit layer. Use a spatula to smooth the top.Drizzle & Decorate
Drizzle chocolate syrup or hot fudge over the top, then sprinkle with chopped nuts and garnish with maraschino cherries.Chill Before Serving
Refrigerate for at least 4 hours (or overnight) to let the flavors meld and the cake set properly.
Cook and Prep Times
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 12–16
Baking Pro Tips
Use ripe but firm bananas to prevent browning and sogginess.
Want extra flavor? Add a splash of vanilla extract to the cream layer.
For cleaner slices, chill overnight and use a serrated knife to cut.
Substitute the graham crust with a crushed Oreo crust for extra indulgence.
Make it nut-free by skipping the chopped nuts or replacing them with mini chocolate chips.
This No-Bake Banana Split Cake is not just a dessert—it’s an experience! With its creamy layers, fruity freshness, and chocolatey finish, it brings the nostalgic joy of banana splits into a cool, sliceable cake. It’s the kind of dessert that brings smiles to every table.
Perfect for birthdays, potlucks, or even a midweek treat, this cake is guaranteed to please kids and adults alike.