Beehive Cookies (Kuih Rose) Recipe: A Sweet Delight!

Beehive Cookies, also known as Kuih Rose or Achu Murukku, are a beloved traditional snack in many Southeast Asian households. These intricate, crispy treats get their name from their beehive-like pattern, created using a special mould. Perfect for festive occasions or as an everyday indulgence, these cookies are a delightful blend of flavor and texture. Let’s dive into this simple recipe to make these golden beauties at home.

Ingredients

To make approximately 40-50 Beehive Cookies, you will need:

• 1 cup all-purpose flour

• 1 cup rice flour

• 1/2 cup coconut milk

• 1/4 cup sugar (adjust to taste)

• 1/4 tsp salt

• 2 eggs

• 1 tsp vanilla extract (optional)

• Oil for frying

• Beehive cookie mould

Instructions

1. Prepare the Batter

   • In a mixing bowl, whisk the eggs and sugar until well combined.

   • Add coconut milk and vanilla extract, if using, and mix well.

   • Gradually sift in the all-purpose flour, rice flour, and salt. Stir until a smooth, lump-free batter forms. The consistency should be slightly thinner than pancake batter.

2. Heat the Oil

   • In a deep frying pan, heat the oil over medium heat. Test the temperature by dipping the mould into the oil; it should sizzle gently.

3. Dip and Fry

   • Submerge the cookie mould in the hot oil for a few seconds to heat it.

   • Dip the heated mould into the batter, ensuring the batter coats the mould evenly but does not cover the top.

   • Place the mould in the hot oil. Shake gently to release the cookie from the mould.

   • Fry the cookie until golden brown, flipping as needed. Remove and drain on a paper towel.

4. Repeat

   • Repeat the process until all the batter is used, reheating the mould between each cookie.

5. Cool and Store

   • Allow the cookies to cool completely before storing them in an airtight container to maintain their crispiness.

• Temperature Control: Maintain medium heat while frying to prevent uneven cooking or burning.

• Consistent Batter: Stir the batter occasionally to prevent the flour from settling at the bottom.

• Season the Mould: If using a new mould, season it by frying it in hot oil before the first use to prevent sticking.

• Flavor Variations: Add a pinch of cinnamon or a drop of pandan extract for a twist.

Beehive Cookies (Kuih Rose) are a testament to the art of traditional baking. Their intricate design and delightful crunch make them a hit at any gathering. With this recipe, you can recreate this classic snack in your own kitchen and share the joy with loved ones. Happy baking!