Brown butter matcha cookies are the ultimate upgrade for your cookie cravings. Combining the rich, nutty aroma of browned butter with the earthy depth of matcha, these cookies offer a bold, sophisticated flavor in every bite. They’re chewy, comforting, and just a little fancy—perfect for cozy evenings or sharing with friends over tea.
Visually, these cookies are a showstopper. Golden with a hint of green, each one is lightly dusted with vibrant matcha powder. A pile of freshly baked cookies on a rustic plate, surrounded by whisks and measuring spoons, paints a picture of homemade comfort with a gourmet twist.
Ingredients
1/2 cup (113g) unsalted butter
3/4 cup light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all-purpose flour
1 tbsp high-quality matcha powder
1/2 tsp baking soda
1/4 tsp salt
Optional: extra matcha for dusting
Instructions
Brown the butter: In a small saucepan over medium heat, melt the butter until it foams and turns golden brown, with a nutty aroma. Remove from heat and let cool for 5–10 minutes.
Mix sugars with brown butter: In a mixing bowl, combine the cooled brown butter with brown and granulated sugar. Beat until creamy.
Add wet ingredients: Mix in the egg and vanilla extract until fully incorporated.
Whisk dry ingredients: In a separate bowl, sift together flour, matcha powder, baking soda, and salt.
Combine wet and dry: Gradually stir the dry ingredients into the wet mixture until a dough forms.
Chill the dough: Cover and refrigerate for at least 30 minutes for better flavor and structure.
Preheat oven to 350°F (175°C): Line a baking sheet with parchment paper.
Shape and bake: Scoop dough into 1-inch balls, place on the sheet, and bake for 10–12 minutes or until the edges are set and centers are soft.
Cool and dust: Let cool for 5 minutes, then dust lightly with extra matcha powder if desired.
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 10–12 minutes
Total Time: About 1 hour
Baking Pro Tips
Don’t skip browning the butter — it’s what gives these cookies their rich, toasty flavor.
Chill the dough to prevent spreading and to deepen the flavor.
Use high-quality matcha powder for a vibrant color and clean, earthy flavor.
For an extra treat, add white chocolate chips or chopped nuts into the dough.
Want perfectly round cookies? Gently press the tops with a spoon after baking.
Brown butter matcha cookies bring the best of both worlds—nutty richness and earthy elegance. Each bite is chewy and satisfying, with a deep flavor that feels both indulgent and refined. Whether you’re a matcha lover or just discovering it, this cookie recipe is an easy win. They pair beautifully with a cup of hot tea, and make a standout addition to any cookie platter.
Love matcha? Don’t stop here—try pairing these with strawberry matcha cookies, matcha Oreo cookies, or even matcha latte cookies for a dreamy green dessert spread.