If you’re looking for a dessert that combines the best of both worlds, the Chocolate Brownie Basque Cheesecake is a must-try. This indulgent dessert pairs the fudgy richness of a brownie with the silky, slightly caramelized flavor of a Basque-style cheesecake. Topped with a glossy chocolate ganache, it’s a dream come true for chocolate lovers everywhere.
Perfect for special occasions or when you’re simply craving something extraordinary, this dessert offers a unique texture—crispy edges, a gooey brownie layer, and a creamy, cheesecake crown. Each bite delivers a symphony of deep chocolate and creamy tang, making it an unforgettable treat.
Ingredients
For the Brownie Base:
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp salt
For the Cheesecake Layer:
16 oz (450g) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup heavy cream
1 tsp vanilla extract
1 tbsp all-purpose flour
For the Ganache Topping:
1/2 cup heavy cream
4 oz dark chocolate, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper, letting the edges rise above the pan.
Prepare the brownie base: In a bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs and vanilla, then mix until smooth. Sift in flour, cocoa powder, and salt. Stir until just combined.
Pour brownie batter into the prepared pan and spread evenly.
Prepare the cheesecake layer: Beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla extract, and flour. Beat until completely smooth and creamy.
Gently pour the cheesecake mixture over the brownie layer.
Bake for 45–50 minutes, or until the top is deep golden brown and the center still has a slight jiggle.
Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
Make the ganache: Heat heavy cream until just boiling, then pour over chopped chocolate. Let sit for 1–2 minutes, then stir until smooth.
Pour ganache over the chilled cake and let set for 10–15 minutes before slicing.
Cook and Prep Times
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Cooling & Chilling Time: 4+ hours
- Total Time: 5 hours 15 minutes
Baking Pro Tips
- Use room temperature ingredients to ensure a smooth cheesecake batter.
- Don’t overmix the batter to avoid cracking.
- Allow the cake to chill completely before adding ganache for a clean finish.
- Line your springform pan generously with parchment to help with the rustic look and easy release.
This Chocolate Brownie Basque Cheesecake is a masterpiece of flavor and texture. With its gooey brownie foundation, creamy cheesecake center, and glossy ganache topping, it’s bound to be the star of any dessert table. Whether for a celebration or a cozy night in, this dessert is pure chocolate bliss.