Irresistible Cashew Nut Cookies: A Festive Recipe for Good Fortune
Cashew nut cookies are a cherished treat, especially during Chinese New Year. Their nutty richness and buttery sweetness make them a staple on festive tables, symbolizing prosperity and good fortune. Topped with a golden cashew nut, these crumbly cookies melt in your mouth and carry warm wishes of abundance for the coming year.
Ingredients
For the Cookies:
200g all-purpose flour
100g unsalted butter (softened)
80g granulated sugar
50g ground cashews
1/4 tsp salt
1/2 tsp vanilla extract
For Topping:
30-40 whole cashew nuts (halved if preferred)
1 egg yolk (for egg wash)
Instructions
Prepare the Dough:
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Add the vanilla extract and mix well.
In a separate bowl, combine flour, ground cashews, and salt. Gradually add this dry mixture to the butter mixture, mixing until a soft dough forms.
Shape the Cookies:
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Roll the dough into small balls (about 15g each) or shape into crescents. Flatten slightly.
Add Toppings:
Brush the tops of the cookies with egg yolk for a glossy finish.
Place a whole cashew nut on each cookie, pressing gently to secure it.
Bake:
Bake in the preheated oven for 15-18 minutes or until golden brown.
Allow the cookies to cool on a wire rack before serving.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 15-18 minutes
Total Time: 35-38 minutes
Baking Pro Tips
Room Temperature Butter: Ensure the butter is softened but not melted for a smooth and cohesive dough.
Chill the Dough: If the dough feels sticky, refrigerate it for 15-20 minutes before shaping.
Uniform Size: Shape cookies evenly to ensure consistent baking.
Nut Alternatives: If cashews are unavailable, substitute with almonds or macadamia nuts for a unique twist.
These cashew nut cookies are more than just a treat; they’re a symbol of joy and prosperity. Perfect for sharing with loved ones or gifting in decorative boxes, they bring festive warmth and delicious flavor to every bite. Serve them with tea and enjoy a memorable celebration filled with abundance and good fortune.