Raise a Toast with Sparkling Champagne Flute Cookies for New Year’s
Ring in the New Year with a touch of elegance and fun with these Champagne Flute Cookies! Inspired by sparkling champagne flutes that adorn New Year’s Eve tables, these cookies bring a playful and sweet twist to your celebrations. Shaped like champagne glasses, decorated with frothy white icing, and sprinkled with edible glitter, they’re the perfect addition to any festive dessert table. Not only are they delicious, but they’ll also leave your guests marveling at your creativity.
Ingredients
For the Cookies:
2 1/2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp almond extract
1/2 tsp baking powder
1/4 tsp salt
For the Decoration:
2 cups powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract
Edible glitter (gold or silver)
Optional: Food coloring for additional designs
Instructions
Prepare the Dough: In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Roll and Cut Shapes: Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Use a champagne flute-shaped cookie cutter to cut out shapes and place them on a parchment-lined baking sheet.
Bake: Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
Decorate: Mix the powdered sugar, milk, and vanilla extract to make a smooth icing. Spread the icing on the top portion of the cookies to mimic champagne froth. Sprinkle with edible glitter for a sparkling finish. Let the icing set before serving.
Cook and Prep Times
Prep Time: 20 minutes (plus 1 hour for chilling)
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Baking Pro Tips
Chill for Clean Shapes: Chilling the dough helps prevent spreading and ensures the cookies hold their shape while baking.
Use Royal Icing for Detail: For intricate designs, opt for royal icing instead of simple powdered sugar icing.
Experiment with Glitter: Edible glitter in gold or silver adds an extra festive touch. You can also try pearlized sugar for a softer sparkle.
Consistency is Key: When making the icing, adjust the milk to achieve the right consistency. It should be thick enough to hold its shape but smooth enough to spread easily.
Make Ahead: These cookies can be made a day in advance and stored in an airtight container to save time on party day.
These Champagne Flute Cookies are not just treats; they’re a celebration on a plate! Perfect for New Year’s Eve or any festive occasion, they bring a fun and sweet twist to your dessert table. Your guests will love their charming design and irresistible flavor. So, raise your glass (or cookie!) and toast to a delightful and memorable celebration.