Celebrate New Year’s Eve with Sparkling Champagne Gelée
Celebrate New Year’s Eve with a dessert that’s as festive as the occasion: Champagne Gelée. This wobbly, shimmering treat encapsulates the joy of the season in a unique and delicious way. Made with sparkling champagne, fresh fruit, and a touch of sugar, it’s an elegant dessert that’s perfect for entertaining. Whether you’re hosting a big party or a small gathering, Champagne Gelée will be the star of your dessert table.
Ingredients
- 2 cups champagne (or sparkling wine of your choice)
- 1 tablespoon powdered gelatin
- 2 tablespoons granulated sugar
- Fresh raspberries (or fruit of your choice)
- Fresh mint leaves (for garnish)
Instructions
- Bloom the Gelatin: Pour 1/4 cup of champagne into a small bowl and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom.
- Dissolve the Gelatin: In a small saucepan, combine the bloomed gelatin, sugar, and 1/2 cup of champagne. Heat over low heat, stirring constantly, until the gelatin and sugar are fully dissolved. Do not let the mixture boil.
- Mix and Chill: Remove the saucepan from the heat and stir in the remaining champagne. Allow the mixture to cool slightly.
- Assemble the Gelée: Divide the fresh raspberries among serving glasses. Pour the champagne mixture over the fruit, leaving a bit of space at the top of each glass.
- Set the Gelée: Place the glasses in the refrigerator and chill for at least 4 hours or until fully set.
- Garnish and Serve: Before serving, garnish each glass with a mint leaf and a few extra raspberries. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Baking Pro Tips
- Champagne Selection: Use a sparkling wine or champagne that you enjoy drinking, as its flavor will shine through in the dessert.
- Fruit Options: While raspberries are a classic choice, you can also experiment with other fruits like strawberries, blueberries, or pomegranate seeds.
- Make Ahead: Champagne Gelée can be made a day in advance, making it an ideal dessert for busy party prep.
- Serving Glasses: Use clear glasses or stemware to showcase the beautiful layers and bubbles of the gelée.
Champagne Gelée is a simple yet sophisticated dessert that’s perfect for ringing in the New Year. With its sparkling presentation and refreshing flavor, it’s sure to impress your guests and add a touch of elegance to your celebrations. Pair it with other festive treats like chocolate-covered strawberries or champagne truffles for a dessert spread that’s truly unforgettable.