Champagne Panna Cotta with Raspberry Coulis
Celebrate in style with Champagne Panna Cotta, a dessert that exudes elegance and festivity. The silky-smooth panna cotta, infused with the delicate flavor of champagne, pairs perfectly with a vibrant and tangy raspberry coulis. This dessert is a visual and culinary masterpiece, ideal for New Year’s Eve or any special occasion. Let’s dive into this luxurious treat that promises to impress your guests and tantalize their taste buds.
Ingredients
For the Panna Cotta:
2 cups heavy cream
1/2 cup granulated sugar
1/2 cup champagne or sparkling wine
1 teaspoon pure vanilla extract
2 teaspoons powdered gelatin
2 tablespoons cold water
For the Raspberry Coulis:
1 1/2 cups fresh or frozen raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons water
Instructions
1. Prepare the Panna Cotta:
In a small bowl, sprinkle the powdered gelatin over the cold water and let it bloom for 5 minutes.
In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
Add the champagne and vanilla extract, mixing gently to combine.
Pour the mixture into ramekins or serving glasses and refrigerate for at least 4 hours, or until set.
2. Prepare the Raspberry Coulis:
In a small saucepan, combine raspberries, sugar, lemon juice, and water.
Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens, about 5-7 minutes.
Strain the coulis through a fine-mesh sieve to remove seeds, pressing with a spoon to extract as much liquid as possible.
Allow the coulis to cool to room temperature before using.
3. Assemble and Serve:
Once the panna cotta is set, carefully unmold it onto plates if using ramekins, or serve directly in the glasses.
Drizzle the raspberry coulis over the panna cotta and garnish with fresh raspberries or edible gold flakes for an extra touch of elegance.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Baking Pro Tips
Gelatin Activation: Make sure to let the gelatin bloom fully to avoid lumps in the panna cotta.
Serving Options: If you’re nervous about unmolding, serve the panna cotta in clear glasses for a no-fuss presentation.
Texture Control: Do not boil the cream mixture; overheating can affect the smooth texture of the panna cotta.
Coulis Variations: Substitute raspberries with strawberries or blackberries for a different fruity twist.
Champagne Panna Cotta with Raspberry Coulis is more than just a dessert; it’s a culinary statement. The luxurious combination of creamy panna cotta and tangy coulis is bound to make your celebrations unforgettable. Whether it’s for New Year’s Eve or any festive gathering, this dessert will leave your guests talking long after the plates are cleared.