When it comes to chocolate treats, chewy brownies are a timeless favorite. These fudgy squares of indulgence are perfect for anyone with a sweet tooth. Imagine biting into a rich, moist brownie topped with a glossy chocolate ganache—pure bliss! Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies will satisfy every chocolate craving. Plus, they’re incredibly easy to make with just a few simple ingredients!
Ingredients
For the Brownies:
1 cup (226g) unsalted butter, melted
1 1/4 cups (250g) granulated sugar
3/4 cup (150g) brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup (120g) all-purpose flour
3/4 cup (75g) unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup (175g) chocolate chips
For the Chocolate Ganache (Optional):
1/2 cup (120ml) heavy cream
4 ounces (113g) dark chocolate, chopped
1 tablespoon unsalted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) baking pan and line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, whisking until the mixture is thick and glossy.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Step 4: Add the Chocolate Chips
Gently fold in the chocolate chips to enhance the rich chocolate flavor.
Step 5: Bake
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Let the brownies cool in the pan before slicing.
Step 6: Prepare the Chocolate Ganache (Optional)
Heat the heavy cream in a small saucepan until just simmering.
Pour it over the chopped chocolate and butter in a heatproof bowl. Let sit for a minute, then stir until smooth.
Spread the ganache over the cooled brownies and let it set before slicing.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 10 minutes
Baking Pro Tips
Use high-quality chocolate: The better the chocolate, the richer the brownies.
Don’t overmix the batter: This keeps the brownies dense and fudgy.
Underbake slightly: A slightly underbaked center results in an ultra-chewy texture.
Chill before slicing: For cleaner cuts, refrigerate the brownies for 30 minutes before slicing.
Experiment with toppings: Try sea salt, nuts, or caramel drizzle for extra indulgence.
Chewy brownies are a simple yet decadent dessert that never fails to impress. With a rich, fudgy interior and a glossy ganache topping, these brownies are guaranteed to be a hit. Serve them at gatherings, gift them to friends, or enjoy them all to yourself—no judgment here! So grab your ingredients and bake up a batch today.